20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN

PREP TIME: 5 MINS | COOK TIME: 15 MINS | TOTAL TIME: 20 MINS | SERVINGS: 4 PEOPLE

I love easy and quick recipes like this garlic beef and broccoli lo mein. It is made with just a couple of simple ingredients, and you can throw this together in under twenty minutes! This dish has mouthwatering tender beef with carrots, broccoli, and noodles tossed in a wonderful sauce.

This dish is an incredibly savory meal. An easy and quick dinner! The best part is you can easily whip this up in a slow cooker or instant pot, too! This is also a pretty versatile recipe. You can swap some ingredients to fit your needs.

Try swapping the beef with chicken. The sauce tastes awesome with chicken, too! Or how about shrimp? I’m sure your family will never get over this delicious beef and broccoli lo mein!

Ingredients

8 oz. flank steak, sliced against the grain

8 oz. lo mein noodles or spaghetti noodles

1 tbsp olive oil

3 c. broccoli florets

3 garlic cloves, minced

1 medium carrot, shredded

2 tbsp hoisin sauce

¼ c. packed brown sugar

¼ c. reduced-sodium soy sauce

2 tsp sesame oil

¼ tsp pepper

¼ tsp ground ginger

¼ tsp crushed red pepper flakes

HOW TO MAKE 20-MINUTE GARLIC BEEF AND BROCCOLI LO MEIN

Step 1: Following the package directions, cook the noodles. During the last 5 minutes of cooking, add the broccoli. Once done, drain the noodles and broccoli.

Step 2: Across the grain, slice the flank steak into 1/4-inch strips.

Step 3: Meanwhile, heat the olive oil in a medium-sized skillet. Add the steak and cook until browned. Next, add the garlic and carrots. Continue to cook for another minute.

Step 4: Place the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, and pepper in a small bowl. Mix well until blended.

Step 5: To the skillet, add the spaghetti. On top, pour the sauce and toss until coated.

Nutrition Facts:

Calories407kcal (20%), Carbohydrates61g (20%), Protein20g (40%), Fat10g (15%), Saturated Fat2g (10%), Cholesterol34mg (11%), Sodium760mg (32%), Potassium465mg (13%), Fiber3g (12%), Sugar15g (17%), Vitamin A425IU (9%), Vitamin C61.5mg (75%), Calcium62mg (6%), Iron1.8mg (10%)

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20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN

I love easy and quick recipes like this garlic beef and broccoli lo mein. It is made with just a couple of simple ingredients, and you can throw this together in under twenty minutes! This dish has mouthwatering tender beef with carrots, broccoli, and noodles tossed in a wonderful sauce.

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Prep Time 5 mins

Cook Time 13 mins

Total Time 20 mins

Course Main Course

Cuisine Chinese

Servings 4 people

Calories 407 kcal

Ingredients

  

• 8 oz. flank steak sliced against the grain
• 8 oz. lo mein noodles or spaghetti noodles
• 1 tbsp olive oil
• 3 c. broccoli florets
• 3 garlic cloves minced
• 1 medium carrot shredded
• 2 tbsp hoisin sauce
• ¼ c. packed brown sugar
• ¼ c. reduced-sodium soy sauce
• 2 tsp sesame oil
• ¼ tsp pepper
• ¼ tsp ground ginger
• ¼ tsp crushed red pepper flakes

Instructions

 

• Following the package directions, cook the noodles. During the last 5 minutes of cooking, add the broccoli. Once done, drain the noodles and broccoli.
• Across the grain, slice the flank steak into 1/4-inch strips.
• Meanwhile, heat the olive oil in a medium-sized skillet. Add the steak and cook until browned. Next, add the garlic and carrots. Continue to cook for another minute.
• Place the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, and pepper in a small bowl. Mix well until blended.
• To the skillet, add the spaghetti. On top, pour the sauce and toss until coated.