Bananas Foster French Toast Casserole

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 12

These bananas foster French toast casserole is the ultimate breakfast casserole! Super easy to whip up and mouthwatering. I like to serve this hot, topped with a big scoop of vanilla ice cream. This breakfast casserole is like dessert in the morning!

Ingredients

3 Large Eggs

1 tbsp All Purpose Flour

½ c. Heavy Cream

2 (8 Count Each) Tubes of Cinnamon Rolls

2 tsp Vanilla Extract

2 tsp Cinnamon

SAUCE:

1 c. Brown Sugar

1 Stick ½ c. Butter

1 tsp Vanilla Extract

⅓ c. Chopped Pecans

½ tsp Cinnamon

5 Bananas Sliced Into Rounds

Vanilla Ice Cream For Serving, Optional

¼ tsp Salt

How to make Bananas Foster French Toast Casserole

Step 1: Prepare the oven. Preheat it to 375 degrees. Using butter, grease a 9 x 13-inch baking dish. Set aside.

Step 2: Into 8 rolls per tube, separate the cinnamon rolls and cut each into 6 pieces. In an even layer, arrange the rolls in the prepared baking dish.

Step 3: Place the cream, eggs, flour, cinnamon, and vanilla in a large bowl. Mix well until blended. Then, pour this on top of the rolls.

Step 4: Put in the preheated oven and bake for about 25 to 30 minutes or until completely cooked and golden.

Step 5: In the last 10 to 15 minutes of baking, prepare the sauce.

SAUCE:

Step 6: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, vanilla, cinnamon, and salt. Bring the mixture to a bubble while stirring.

Step 7: Add the sliced bananas along with the chopped pecans. Continue to cook for another 1 to 2 minutes while stirring gently until heated through.

Step 8: Over the cooked casserole, evenly pour the sauce.

Step 9: If desired, top the casserole with ice cream and serve right away. Enjoy!

Note:

If desired, you can use milk or half-and-half.

• Save

Bananas Foster French Toast Casserole

These bananas foster French toast casserole is the ultimate breakfast casserole! Super easy to whip up and mouthwatering. I like to serve this hot, topped with a big scoop of vanilla ice cream. This breakfast casserole is like dessert in the morning!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Breakfast

Cuisine French

Servings 12 people

Ingredients

  

• 3 Large Eggs
• 1 tbsp All Purpose Flour
• ½ c. Heavy Cream
• 2 8 Count Each Tubes of Cinnamon Rolls
• 2 tsp Vanilla Extract
• 2 tsp Cinnamon
• SAUCE:
• 1 c. Brown Sugar
• 1 Stick ½ c. Butter
• 1 tsp Vanilla Extract
• ⅓ c. Chopped Pecans
• ½ tsp Cinnamon
• 5 Bananas Sliced Into Rounds
• Vanilla Ice Cream For Serving Optional
• ¼ tsp Salt

Instructions

 

• Prepare the oven. Preheat it to 375 degrees. Using butter, grease a 9 x 13-inch baking dish. Set aside.
• Into 8 rolls per tube, separate the cinnamon rolls and cut each into 6 pieces. In an even layer, arrange the rolls in the prepared baking dish.
• Place the cream, eggs, flour, cinnamon, and vanilla in a large bowl. Mix well until blended. Then, pour this on top of the rolls.
• Put in the preheated oven and bake for about 25 to 30 minutes or until completely cooked and golden.
• In the last 10 to 15 minutes of baking, prepare the sauce.
• SAUCE:
• In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, vanilla, cinnamon, and salt. Bring the mixture to a bubble while stirring.
• Add the sliced bananas along with the chopped pecans. Continue to cook for another 1 to 2 minutes while stirring gently until heated through.
• Over the cooked casserole, evenly pour the sauce.
• If desired, top the casserole with ice cream and serve right away. Enjoy!

Notes

If desired, you can use milk or half-and-half.