PREP TIME: 10 mins | COOK TIME: 15 mins | TOTAL TIME: 25 mins | SERVINGS: 2
Super tasty, simple, and kid-friendly basic cauliflower fritters. These fritters are a must! One bite, and you’ll never stop munching on these delicious fritters! Serve them with sour cream or any of your favorite sauces.
These golden and crispy cauliflower fritters are my favorite! To make these, all you need are just four basic ingredients. These fritters are excellent to serve as a quick snack or lunch. You can also easily customize the recipe as you see fit. If you are feeling adventurous, you can add onions, kale, Parmesan, fresh herbs, Feta cheese, or even some corn. So good you’ll always get super excited about these cauliflower fritters!
Put these fritters together in minutes, and feel free to double or triple the recipe. You do not want your family fighting over the last piece, do you? Make sure to give this easy recipe a try soon. Your family will surely love these basic cauliflower fritters!
INGREDIENTS
2 eggs
½ c. all-purpose flour
5 c. chopped cauliflower florets
½ teaspoon baking powder
vegetable oil for frying
salt and pepper to taste
How to make Basic Cauliflower Fritters
Step 1: Into a food processor, place the cauliflower and process until finely minced.
Step 2: Into a large mixing bowl, transfer the minced cauliflower. Then, add the remaining ingredients including the vegetable oil. Stir well until you have a paste-like consistency. You can add more flour if the mixture slightly looks a bit too soft and moist.
Step 3: As a measure, use an ice cream scoop. Scoop the mixture and shape about 1/3-inch thick patties. Feel free to form them smaller or larger.
Step 4: In a small amount of vegetable oil over medium heat, fry the patties for about 2 minutes on each side.
Step 5: Serve the cauliflower fritters immediately with sour cream or any of your preferred sauces. Enjoy!
NUTRITION FACTS:
Calories: 272 kcal, Carbohydrates: 57g, Protein: 11g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.04g, Sodium: 75mg, Potassium: 758mg, Fiber: 8g, Sugar: 7g, Vitamin C: 159.2mg, Calcium: 50mg, Iron: 2.9mg
Basic Cauliflower Fritters
Ingredients
- 2 eggs
- ½ c. all-purpose flour
- 5 c. chopped cauliflower florets
- ½ teaspoon baking powder
- vegetable oil for frying
- salt and pepper to taste
Instructions
- Into a food processor, place the cauliflower and process until finely minced.
- Into a large mixing bowl, transfer the minced cauliflower. Then, add the remaining ingredients including the vegetable oil. Stir well until you have a paste-like consistency. You can add more flour if the mixture slightly looks a bit too soft and moist.
- As a measure, use an ice cream scoop. Scoop the mixture and shape about 1/3-inch thick patties. Feel free to form them smaller or larger.
- In a small amount of vegetable oil over medium heat, fry the patties for about 2 minutes on each side.
- Serve the cauliflower fritters immediately with sour cream or any of your preferred sauces. Enjoy!
