This beefy king ranch casserole is simply delicious! It is a very satisfying meal packed with tortilla chips, Rotel, meat, and tons of cheese. This casserole is incredibly easy to pull together and ready in a snap! Serve this scrumptious beefy king ranch casserole with a simple side salad for a simple weeknight dinner that your family will love!
Ingredients
1 pound lean ground beef
1 (10.5-ounce) can cream of mushroom soup
1 (10.5-ounce) can cream of chicken soup
2 tablespoons dried minced onion flakes
1 (1-ounce) package of taco seasoning
⅔ c. water
1 (10-ounce) can Rotel tomatoes
1 (8-ounce) jar Cheez Whiz
dash Tabasco
dash Lea & Perrins Worcestershire Sauce
2 c. shredded cheddar cheese
1 c. shredded mozzarella
Salt and pepper to taste
Tortilla chips crushed
HOW TO MAKE BEEFY KING RANCH CASSEROLE
Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 8 people
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a 9 x 13-inch baking pan and set aside.
Step 2: In a large skillet, cook the ground beef until browned. Then, drain the excess grease. To the ground beef, stir in the taco seasoning and water. Let this simmer for about 5 to 10 minutes or until the water is almost fully absorbed.
Step 3: In a saucepan over medium heat, whisk the soups, onions, tomatoes, Cheez Whiz Tabasco, Worcestershire Sauce, and tomato until well combined. To taste, season with salt and pepper. Set aside for now.
Step 4: Using enough crushed tortilla chips, cover the bottom of the casserole. Over the chips, spread half of the tomato meat and pour half of the Rotel mixture on top. Then, sprinkle with half of the cheddar cheese. Repeat the layers with the rest of the cheddar cheese and all the mozzarella.
Step 5: Place in the preheated oven and bake for about 35 to 45 minutes or until the casserole is bubbly.
BEEFY KING RANCH CASSEROLE: One Of The Best Casseroles Around
Ingredients
- 1 pound lean ground beef
- 1 10.5-ounce can cream of mushroom soup1 (10.5-ounce) can cream of chicken soup
- 2 tablespoons dried minced onion flakes
- 1 1-ounce package of taco seasoning
- ⅔ c. water
- 1 10-ounce can Rotel tomatoes
- 1 8-ounce jar Cheez Whiz
- dash Tabasco
- dash Lea & Perrins Worcestershire Sauce
- 2 c. shredded cheddar cheese
- 1 c. shredded mozzarella
- Salt and pepper to taste
- Tortilla chips crushed
Instructions
- Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a 9 x 13-inch baking pan and set aside.
- Step 2: In a large skillet, cook the ground beef until browned. Then, drain the excess grease. To the ground beef, stir in the taco seasoning and water. Let this simmer for about 5 to 10 minutes or until the water is almost fully absorbed.
- Step 3: In a saucepan over medium heat, whisk the soups, onions, tomatoes, Cheez Whiz Tabasco, Worcestershire Sauce, and tomato until well combined. To taste, season with salt and pepper. Set aside for now.
- Step 4: Using enough crushed tortilla chips, cover the bottom of the casserole. Over the chips, spread half of the tomato meat and pour half of the Rotel mixture on top. Then, sprinkle with half of the cheddar cheese. Repeat the layers with the rest of the cheddar cheese and all the mozzarella.
- Step 5: Place in the preheated oven and bake for about 35 to 45 minutes or until the casserole is bubbly.
