PREP TIME: 3 mins | COOK TIME: 12 mins | TOTAL TIME: 15 mins | SERVINGS: 3 people
The best boneless pork chop I’ve made! This easy recipe requires just five simple ingredients to make, and you can throw this together in less than fifteen minutes! For a complete meal, serve this with carrots, sauteed asparagus, and mashed potatoes. Although, this pairs well with just about anything!
If you are looking for a perfect weeknight dinner to serve to your loved ones, these boneless pork chops are your best option. Super quick to throw together and only ask for five simple ingredients. Tender and juicy pan-fried pork chops clothed in a simple Honey Garlic Sauce.
Ingredients
3 cloves garlic, minced
15 ounces center cut boneless pork chops (3 pork chops)
2 tbsp unsalted butter, melted
1 tbsp vegetable oil
1 tsp chopped Italian parsley – for garnish
salt
ground black pepper
Honey Sauce:
1/2 tsp apple cider vinegar
2 1/2 tbsp honey
2 tbsp warm water
3 dashes of cayenne pepper
1/4 tsp salt
How to make Boneless Pork Chops
Step 1: On both sides, season the pork chops with salt and ground black pepper.
Step 2: Whisk the Honey Garlic Sauce together until well blended.
Step 3: Into a hot cast-iron skillet (preferred) over high heat, add the vegetable oil and 1 tbsp butter. Once the butter has melted, add the pork chops and fry, undisturbed, for about 3 to 4 minutes per side until the surface turns brown. Flip and continue to cook the other side.
Step 4: To one side of the skillet, push the pork chops. Add the rest of the butter. Saute the garlic for about 10 seconds until light brown. Then, pour in the Honey Garlic Sauce and cook further until the sauce has thickened and turned amber brown.
Step 5: Over the pork chops, spoon the sauce. Turn the heat off and serve the boneless pork chops right away garnished with some parsley. Enjoy!
Nutrition Facts:
Amount Per Serving (3 people), Calories 348 Calories from Fat 153 Fat 17g26% Saturated Fat 10g63% Cholesterol 113mg38% Sodium 265mg12% Carbohydrates 15g5% Sugar 14g16% Protein 32g64%
Boneless Pork Chops Recipe
Ingredients
- 3 cloves garlic minced
- 15 ounces center cut boneless pork chops 3 pork chops
- 2 tbsp unsalted butter melted
- 1 tbsp vegetable oil
- 1 tsp chopped Italian parsley - for garnish
- salt
- ground black pepper
- Honey Sauce:
- 1/2 tsp apple cider vinegar
- 2 1/2 tbsp honey
- 2 tbsp warm water
- 3 dashes of cayenne pepper
- 1/4 tsp salt
Instructions
- On both sides, season the pork chops with salt and ground black pepper.
- Whisk the Honey Garlic Sauce together until well blended.
- Into a hot cast-iron skillet (preferred) over high heat, add the vegetable oil and 1 tbsp butter. Once the butter has melted, add the pork chops and fry, undisturbed, for about 3 to 4 minutes per side until the surface turns brown. Flip and continue to cook the other side.
- To one side of the skillet, push the pork chops. Add the rest of the butter. Saute the garlic for about 10 seconds until light brown. Then, pour in the Honey Garlic Sauce and cook further until the sauce has thickened and turned amber brown.
- Over the pork chops, spoon the sauce. Turn the heat off and serve the boneless pork chops right away garnished with some parsley. Enjoy!
