Cabbage Casserole Recipe

Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 6 people

Dress up your cabbage into a delicious quiche-like casserole. This savory cabbage pie is packed with cabbage and herbs. It’s baked until a golden cheesy crust appears on top. Serve this cabbage casserole, fresh from the oven and witness the slight cheese pull when you grab a slice!

I have been making this cabbage casserole for years! And my family still loves this the same. This is insanely easy to prep using just a couple of simple ingredients. This cabbage casserole has been my family’s favorite cozy winter treat. Even my fussiest eaters love this cabbage casserole!

Ingredients

1/4 c. all-purpose flour

4 large eggs

1/4 c. mayonnaise

1/2 teaspoon cornstarch

1/2 teaspoon baking powder

1 pound green cabbage, (1/2 medium head or 6 c. finely sliced)

1/4 c. sour cream

2 tablespoons dill, fresh or frozen, chopped

4 ounces mozzarella cheese, (1 1/2 c. shredded)

1/2 teaspoon salt

2 tablespoons green onion, finely chopped, plus more to garnish

How to make Cabbage Casserole

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using butter, grease a 9-inch round pie dish.

Step 2: Place 4 eggs in a medium mixing bowl. Add 1/4 c. sour cream and 1/4 c. mayo. Mix well until combined.

Step 3: Combine 1/4 c. flour. Half tsp baking powder, and half tsp cornstarch in a small mixing bowl. Into the batter, whisk the flour mixture until smooth.

Step 4: Into a second medium mixing bowl, place the thinly sliced cabbage and sprinkle with half a tsp salt. To soften, scrunch the cabbage for about 30 seconds. Add 2 tbsp green onions and 2 tbsp dill. Mix well.

Step 5: Over the bottom of the prepared pie dish, spread the cabbage mixture. On top, evenly pour the batter and sprinkle with the shredded mozzarella.

Step 6: Place on the middle rack of the preheated oven and bake for about 35 minutes or until the top of the casserole is golden.

Nutrition Facts:

Amount Per Serving: Calories 220, Calories from Fat 144, Fat 16g25%, Saturated Fat 5g31%, Cholesterol 132mg44%, Sodium 435mg19%, Potassium 238mg7%, Carbohydrates 9g3%, Fiber 2g8%, Sugar 3g3%, Protein 9g18%, Vitamin A 450IU9%, Vitamin C 28.1mg34%, Calcium 171mg17%, Iron 1.2mg7%

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Cabbage Casserole Recipe

Dress up your cabbage into a delicious quiche-like casserole. This savory cabbage pie is packed with cabbage and herbs. It's baked until a golden cheesy crust appears on top. Serve this cabbage casserole, fresh from the oven and witness the slight cheese pull when you grab a slice!

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 35 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings 6 people

Calories 220 kcal

Ingredients

  

• 1/4 c. all-purpose flour
• 4 large eggs
• 1/4 c. mayonnaise
• 1/2 teaspoon cornstarch
• 1/2 teaspoon baking powder
• 1 pound green cabbage (1/2 medium head or 6 c. finely sliced)
• 1/4 c. sour cream
• 2 tablespoons dill fresh or frozen, chopped
• 4 ounces mozzarella cheese (1 1/2 c. shredded)
• 1/2 teaspoon salt
• 2 tablespoons green onion finely chopped, plus more to garnish

Instructions

 

• Prepare the oven. Preheat it to 375 degrees F. Using butter, grease a 9-inch round pie dish.
• Place 4 eggs in a medium mixing bowl. Add 1/4 c. sour cream and 1/4 c. mayo. Mix well until combined.
• Combine 1/4 c. flour. Half tsp baking powder, and half tsp cornstarch in a small mixing bowl. Into the batter, whisk the flour mixture until smooth.
• Into a second medium mixing bowl, place the thinly sliced cabbage and sprinkle with half a tsp salt. To soften, scrunch the cabbage for about 30 seconds. Add 2 tbsp green onions and 2 tbsp dill. Mix well.
• Over the bottom of the prepared pie dish, spread the cabbage mixture. On top, evenly pour the batter and sprinkle with the shredded mozzarella.
• Place on the middle rack of the preheated oven and bake for about 35 minutes or until the top of the casserole is golden.