Cajun Butter Steak Bites

Melt-in-your-mouth tender Cajun Butter Steak Bites! It’s easy to make and ready in a cinch! This recipe does not require marinating the steak bites. If you are looking for an easy and quick dinner to serve to your loved ones, make sure not to miss out on these mouthwatering Cajun Butter Steak Bites! Serve these savory bites with your favorite side for a family-friendly, restaurant-quality dinner that they’ll surely love!

INGREDIENTS

Cajun Seasoning:

1 1/2 tsp garlic powder

1 tbsp mild paprika

1 1/2 tsp salt

1 tsp onion powder

3/4 tsp dried thyme

1 tsp chili powder – you can add more if you like the heat

1/2 tsp dried oregano

1/2 tsp brown sugar KETO: use a brown sugar substitute

1/4 tsp cracked black pepper to taste

1/2-3/4 tsp cayenne pepper – you can add more if you like the heat

Steak:

1/4 c. butter

23 ounces (650 grams) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse, or Ribeye)

4 cloves garlic, finely chopped

1-2 tbsp canola oil, divided

How to make Cajun Butter Steak Bites

Step 1: In a shallow bowl, combine the Cajun seasoning. Toss in the steak bites until evenly coated.

Step 2: In a skillet or pan, heat 2 tbsp oil over medium-high heat. Once hot, add the steak bites (in batches) and sear for about 2 to 3 minutes per side until the edges are crispy and browned. If needed, add extra oil. Set the steak bites aside when done.

Step 3: Adjust the heat to medium. In the skillet, melt the butter. Then, add the chopped garlic and saute for about 30 seconds until aromatic, while scraping up the browned bits from the bottom of the pan.

Step 4: Remove the pan from the heat and return the steak bites to the pan. Toss well until evenly coated in the garlic butter.

Step 5: Serve the Cajun Butter Steak Bites warm. Enjoy!

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Cajun Butter Steak Bites

Melt-in-your-mouth tender Cajun Butter Steak Bites! It's easy to make and ready in a cinch! This recipe does not require marinating the steak bites. If you are looking for an easy and quick dinner to serve to your loved ones, make sure not to miss out on these mouthwatering Cajun Butter Steak Bites! Serve these savory bites with your favorite side for a family-friendly, restaurant-quality dinner that they'll surely love!

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Ingredients

  

• Cajun Seasoning:
• 1 1/2 tsp garlic powder
• 1 tbsp mild paprika
• 1 1/2 tsp salt
• 1 tsp onion powder
• 3/4 tsp dried thyme
• 1 tsp chili powder - you can add more if you like the heat
• 1/2 tsp dried oregano
• 1/2 tsp brown sugar KETO: use a brown sugar substitute
• 1/4 tsp cracked black pepper to taste
• 1/2-3/4 tsp cayenne pepper - you can add more if you like the heat
• Steak:
• 1/4 c. butter
• 23 ounces 650 grams steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse, or Ribeye)
• 4 cloves garlic finely chopped
• 1-2 tbsp canola oil divided

Instructions

 

• In a shallow bowl, combine the Cajun seasoning. Toss in the steak bites until evenly coated.
• In a skillet or pan, heat 2 tbsp oil over medium-high heat. Once hot, add the steak bites (in batches) and sear for about 2 to 3 minutes per side until the edges are crispy and browned. If needed, add extra oil. Set the steak bites aside when done.
• Adjust the heat to medium. In the skillet, melt the butter. Then, add the chopped garlic and saute for about 30 seconds until aromatic, while scraping up the browned bits from the bottom of the pan.
• Remove the pan from the heat and return the steak bites to the pan. Toss well until evenly coated in the garlic butter.
• Serve the Cajun Butter Steak Bites warm. Enjoy!