Total time: 1 hr | Serves: 6
Enjoy hot, cheesy, scrumptious dip any time with this Cheesy Hissy Fit Dip!
I am obsessed with this Cheesy Hissy Fit Dip! It is one of my all-time favorite dips that I can easily and quickly make using just a couple of simple ingredients. I enjoy serving this dip with some chips or sliced baguette.
This dip is excellent o serve on any occasion. It is super addictive, and delicious, with tons of melted cheese! This dip has everything you could ever ask for: sausage, cream cheeses, sour creams, Velveeta, and Monterey Jack.
Make sure not to miss this, easy dip recipe. This will change your game! Incredibly easy to make and the ultimate dip, you could ever make today!
INGREDIENTS
1 (16 ounces) container of sour cream
1 lb ground sausage, browned and drained
1 (8-ounce) package of Velveeta cheese, cubed
1 (8-ounce) package of cream cheese, softened
4 ounces Monterey jack cheese, grated
1/2 tbsp Worcestershire sauce
1 tsp dried parsley
crackers, garnish
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried sage
2 tablespoons fresh chives, minced, optional
How to make Cheesy Hissy Fit Dip
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a non-stick spray, lightly grease a square baking dish or skillet.
Step 2: Place the sour cream and softened cream cheese in a large bowl. Mix well, then stir in the Worcestershire sauce, parsley, onion powder, garlic powder, and sage until completely combined.
Step 3: To the mixture, fold in the sausage, Velveeta, jack cheese, and chives until fully incorporated.
Step 4: Into the prepared baking dish, pour the mixture. Place in the preheated oven and bake for about 50 to 60 minutes or until bubbly and golden brown.
Step 5: Take the dish out of the oven when done and serve the dip hot with sliced baguette or chips. Enjoy!
Cheesy Hissy Fit Dip
Ingredients
- 1 16 ounces container of sour cream
- 1 lb ground sausage browned and drained
- 1 8-ounce package of Velveeta cheese, cubed
- 1 8-ounce package of cream cheese, softened
- 4 ounces Monterey jack cheese grated
- 1/2 tbsp Worcestershire sauce
- 1 tsp dried parsley
- crackers garnish
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried sage
- 2 tablespoons fresh chives minced, optional
Instructions
- Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a non-stick spray, lightly grease a square baking dish or skillet.
- Step 2: Place the sour cream and softened cream cheese in a large bowl. Mix well, then stir in the Worcestershire sauce, parsley, onion powder, garlic powder, and sage until completely combined.
- Step 3: To the mixture, fold in the sausage, Velveeta, jack cheese, and chives until fully incorporated.
- Step 4: Into the prepared baking dish, pour the mixture. Place in the preheated oven and bake for about 50 to 60 minutes or until bubbly and golden brown.
- Step 5: Take the dish out of the oven when done and serve the dip hot with sliced baguette or chips. Enjoy!
