Total time: 1 hr 15 mins | Serves: 8
This Amish Oatmeal Pie is classic! It is a wonderful dessert, excellent all year round!
Amish Oatmeal Pie is a hearty dessert that has a flavor profile surprisingly similar to pecan pie. This simple, sweet pie is a favorite in the Amish community because of the rich flavor that brown sugar brings.
If you love pie, this is one to try! Super easy to make using just a couple of pantry ingredients and is ready in a breeze.
I have been making this pie for many years and still cannot get over it! It’s simple, everyone loves it, and one of the best pies you could ever whip up!
To make the best, crowd-pleaser dessert, serve every slice of this pie with a dollop of whipped cream or a big scoop of vanilla ice cream. This pie is the ultimate comfort food, even your little ones will love it!
INGREDIENTS
3 large eggs, beaten
1 1/4 c. brown sugar, packed
3/4 c. milk
3/4 c. old-fashioned rolled oats
1/2 c. sugar
3 tbsp unsalted butter, room temperature
1 unbaked pie shell
vanilla ice cream, optional
1 1/2 tsp vanilla extract
1/4 tsp salt
How to Make Classic Amish Oatmeal Pie
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using an unbaked pie crust, line a pie dish.
Step 2: Place the brown sugar, oats, sugar, and salt in a large bowl. Mix well, then stir in the milk followed by the beaten eggs, butter, and vanilla extract.
Step 3: Mix everything until completely blended. Then, pour it into the pie shell.
Step 4: Place in the preheated oven and bake for about 45 to 50 minutes or until fully cooked.
Step 5: Take the pie out of the oven and allow it to cool for about 10 to 15 minutes.
Step 6: Slice and serve with whipped cream or ice cream.
Classic Amish Oatmeal Pie
Ingredients
- 3 large eggs beaten
- 1 1/4 c. brown sugar packed
- 3/4 c. milk
- 3/4 c. old-fashioned rolled oats
- 1/2 c. sugar
- 3 tbsp unsalted butter room temperature
- 1 unbaked pie shell
- vanilla ice cream optional
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Prepare the oven. Preheat it to 350 degrees F. Using an unbaked pie crust, line a pie dish.
- Step 2: Place the brown sugar, oats, sugar, and salt in a large bowl. Mix well, then stir in the milk followed by the beaten eggs, butter, and vanilla extract.
- Step 3: Mix everything until completely blended. Then, pour it into the pie shell.
- Step 4: Place in the preheated oven and bake for about 45 to 50 minutes or until fully cooked.
- Step 5: Take the pie out of the oven and allow it to cool for about 10 to 15 minutes.
- Step 6: Slice and serve with whipped cream or ice cream.
