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Creme Brulee French Toast

by Sheryl S

COOK TIME: 25 mins | TOTAL TIME: 30 mins | YIELD: 4

Creme Brulee French Toast is an amazing breakfast with fluffy thick slices of bread with the same sweet and creamy ingredients of our favorite Crème Brûlée. It’s quick and easy to make. You can even prep this ahead and bake it the next day for a no-fuss breakfast or brunch.

This Creme Brulee French Toast is the best French toast you will ever have! It’s rich and decadent, far from your usual French toast. And it’s a cinch to make! Serve this with fresh fruits or alongside your other breakfast favorites. If you love French toast, I guarantee that you’ll love this more!

Ingredients

1 stick melted butter

5 eggs

1 cup milk

1 teaspoon vanilla

1 teaspoon cinnamon

1/2 cup heavy cream

1/4 teaspoon ground nutmeg

3/4 cup brown sugar

1/4 cup maple syrup

Pinch kosher salt

Confectioners’ sugar, for serving (optional)

1 loaf challah bread, sliced 1-inch thick

How to make Creme Brulee French Toast

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Place the melted butter, brown sugar, and maple syrup in a small bowl. Mix well until combined. Into a large tall baking dish, pour the mixture, spreading it into an even layer with a spatula. On top, arrange the bread in a single layer.

Step 3: Whisk the eggs, milk, cream, vanilla, cinnamon, nutmeg, and salt in a large bowl until well blended. Then, pour this on top of the bread. If time permits, tent the dish and let it sit for at least 1 hour up to overnight. If serving right away, place in the preheated oven and bake for about 25 minutes or until the butter-sugar mixture is bubbling.

Step 4: Remove from the oven when done and serve the Creme Brulee French Toast right away, sugar side up. If desired, sift powdered sugar on top. Enjoy!

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Creme Brulee French Toast

Creme Brulee French Toast is an amazing breakfast with fluffy thick slices of bread with the same sweet and creamy ingredients of our favorite Crème Brûlée. It's quick and easy to make. You can even prep this ahead and bake it the next day for a no-fuss breakfast or brunch.
Prep Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine French
Servings 4 people

Ingredients
  

  • 1 stick melted butter
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup brown sugar
  • 1/4 cup maple syrup
  • Pinch kosher salt
  • Confectioners’ sugar for serving (optional)
  • 1 loaf challah bread sliced 1-inch thick

Instructions
 

  • Prepare the oven. Preheat it to 375 degrees F.
  • Place the melted butter, brown sugar, and maple syrup in a small bowl. Mix well until combined. Into a large tall baking dish, pour the mixture, spreading it into an even layer with a spatula. On top, arrange the bread in a single layer.
  • Whisk the eggs, milk, cream, vanilla, cinnamon, nutmeg, and salt in a large bowl until well blended. Then, pour this on top of the bread. If time permits, tent the dish and let it sit for at least 1 hour up to overnight. If serving right away, place in the preheated oven and bake for about 25 minutes or until the butter-sugar mixture is bubbling.
  • Remove from the oven when done and serve the Creme Brulee French Toast right away, sugar side up. If desired, sift powdered sugar on top. Enjoy!

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