Total time: 50 mins | Servings: 4
This is one of my favorite cabbage recipes. It’s super simple to make and crazy delicious! This is unlike any other pie. It’s a very unusual pie that you can make easily using just a couple of readily available ingredients.
If you have not tried this cabbage pie before, you should soon! This will surely surprise you! I shared this recipe with a lot of my friends and they all enjoy this. If you want to try something different, this is an interesting recipe that you should not miss! This is so good I am pretty sure that even your little ones will love this cabbage pie!
Ingredients
3 eggs
2 c. of shredded Cabbage
3 tablespoons Mayonnaise
5 tablespoons (1/3 c.) Sour Cream
6 tablespoons Flour (for keto use 1/2 c. of almond flour)
2 teaspoons Baking powder
1 tablespoon Dill
1 teaspoon Salt
Sesame seeds (for sprinkling)
3 tablespoons green onion
Other good filling options for this pie:
1 c. of sliced green onion
3 boiled eggs, cut into small cubes
3-4 tablespoons melted butter
Salt, pepper, Vegeta
How to make Delicious Cabbage Pie
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In the meantime, thinly shred the cabbage. Toss in some salt, then knead using your hands for the juices to come out.
Step 3: Next, add the greens and mix again.
Step 4: Then, fluff the eggs.
Step 5: To the eggs, add the sour cream along with the mayo.
Step 6: Beat in the dry ingredients until well incorporated.
Step 7: Under and over the cabbage, pour the dough. Feel free to slightly mix it so the dough can go through the cabbage.
Step 8: On top, sprinkle the sesame seeds and chives.
Step 9: Place in the preheated oven and bake for about 30 minutes or until golden brown.
"Delicious Cabbage Pie"
Ingredients
- 3 eggs
- 2 c. of shredded Cabbage
- 3 tablespoons Mayonnaise
- 5 tablespoons 1/3 c. Sour Cream
- 6 tablespoons Flour for keto use 1/2 c. of almond flour
- 2 teaspoons Baking powder
- 1 tablespoon Dill
- 1 teaspoon Salt
- Sesame seeds for sprinkling
- 3 tablespoons green onion
- Other good filling options for this pie:
- 1 c. of sliced green onion
- 3 boiled eggs cut into small cubes
- 3-4 tablespoons melted butter
- Salt pepper, Vegeta
Instructions
- Prepare the oven. Preheat it to 350 degrees F.
- In the meantime, thinly shred the cabbage. Toss in some salt, then knead using your hands for the juices to come out.
- Next, add the greens and mix again.
- Then, fluff the eggs.
- To the eggs, add the sour cream along with the mayo.
- Beat in the dry ingredients until well incorporated.
- Under and over the cabbage, pour the dough. Feel free to slightly mix it so the dough can go through the cabbage.
- On top, sprinkle the sesame seeds and chives.
- Place in the preheated oven and bake for about 30 minutes or until golden brown.
