PREP TIME: 15 mins | COOK TIME: 25 mins | TOTAL TIME: 40 mins | SERVINGS: 6
My favorite! These easy breakfast potatoes are super easy to pull through and make the best side dish for any meal.
Ingredients
3 tbsp olive oil
2 lbs. russet potatoes
½ tsp garlic powder
½ tsp paprika
1 tbsp fresh minced parsley
½ tsp onion powder
1 tsp kosher salt
¼ tsp black pepper
How to make Easy Breakfast Potatoes
Step 1: Prepare the oven. Preheat it to 400 degrees F. Using a silicone mat or nonstick foil, line a large baking sheet.
Step 2: After peeling the potatoes, dice them into half-inch cubes. Using paper towels, pat dries the cubes. Alternatively, you can spread them on a flat surface in one layer for about 15 to 20 minutes.
Step 3: Into a large bowl, place the potatoes and drizzle them with olive oil. Toss to coat and sprinkle the cubes with seasonings. Toss well to coat.
Step 4: On the prepared baking sheet, spread the potatoes in an even layer. Place in the preheated oven and bake for about 20 to 23 minutes. Then, stir and broil the potatoes for about 4 to 5 minutes until crispy and golden brown.
Step 5: Before serving, sprinkle the breakfast potatoes with fresh minced parsley. Enjoy right away!
Notes:
In an airtight container, keep any leftovers and store them in the fridge for up to 4 to 5 days.
To freeze, spread the potatoes in a single layer on a baking sheet and freeze for 2 hours or until the potatoes are firm. After 2 hours, transfer the potatoes to a freezer bag and keep them in the freezer for up to 3 months. Before reheating, thaw the potatoes in the fridge overnight.
To reheat, pop the potatoes in the microwave. Although you’ll not get crispy edges. I suggest reheating it in the oven. To do this, spread the potatoes on a baking sheet and roast for about 10 minutes at 400 degrees F or until hot. Or you can reheat them in a hot skillet with a bit of oil.
Nutrition Facts:
Calories: 184 kcal, Carbohydrates: 28g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Sodium: 396mg, Potassium: 630mg, Fiber: 2g, Sugar: 1g, Vitamin A: 138IU, Vitamin C: 10mg, Calcium: 20mg, Iron: 1mg
Easy Breakfast Potatoes
Ingredients
- 3 tbsp olive oil
- 2 lbs. russet potatoes
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp fresh minced parsley
- ½ tsp onion powder
- 1 tsp kosher salt
- ¼ tsp black pepper
Instructions
- Prepare the oven. Preheat it to 400 degrees F. Using a silicone mat or nonstick foil, line a large baking sheet.
- After peeling the potatoes, dice them into half-inch cubes. Using paper towels, pat dries the cubes. Alternatively, you can spread them on a flat surface in one layer for about 15 to 20 minutes.
- Into a large bowl, place the potatoes and drizzle them with olive oil. Toss to coat and sprinkle the cubes with seasonings. Toss well to coat.
- On the prepared baking sheet, spread the potatoes in an even layer. Place in the preheated oven and bake for about 20 to 23 minutes. Then, stir and broil the potatoes for about 4 to 5 minutes until crispy and golden brown.
- Before serving, sprinkle the breakfast potatoes with fresh minced parsley. Enjoy right away!
