Easy Homemade Beef Stew

Prep Time: 15 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 45 mins | Servings: 6

This easy homemade Beef Stew is prepared with soft beef pieces, carrots, and potatoes in a flavorful sauce!

Ingredients

2 tablespoons Olive Oil

½ Yellow Onion, Chopped Large

4 Garlic Cloves, minced

2 pounds Beef Chuck Roast cut into 2-inch chunks, excess fat removed

2 tablespoons Gluten-free All-Purpose Flour or Whole Wheat for non-gluten

2 Yukon Gold Potatoes, diced into 2-inch pieces

1 Large Carrot or two small-medium, cut into 2-inch chunks

2 c. Beef Broth

¼ c. Tomato Paste

2 teaspoons Fresh Thyme Leaves to garnish

1 tablespoon Worcestershire Sauce

1 Bay Leaves

1 teaspoon Kosher Salt

½ teaspoon Coarsely Ground Black Pepper

How to make Easy Homemade Beef Stew

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: On all sides, season the beef chunks with salt and pepper. Then, sprinkle with flour. Toss until all sides are coated.

Step 3: In a large Dutch oven, heat the olive oil over medium heat. Once hot, add the beef in batches and cook for about 3 to 4 minutes per batch until browned. To a plate, transfer the browned beef. Set aside.

Step 4: Into the same pot, add the onions, garlic, and carrots. Saute for about 2 to 3 minutes or until a little browned.

Step 5: Next, add the potatoes. Pour in the beef broth and tomato pasta. Add the bay leaf, thyme, and Worcestershire sauce. Scrape the browned bits from the bottom of the pot using a wooden spoon.

Step 6: Bring everything to a simmer while stirring. Place the beef back in the pot and put the lid on. Into the preheated oven, transfer the pot and bake the stew for about 2 to 2 1/2 hours or until the beef is falling apart tender.

Step 7: Discard the bay lea. If needed, season with more salt and pepper. Enjoy the stew warm!

Note:

If you like to have more broth on the stew, you can add an extra 1 to 2 cups of water or more broth.

Nutrition Facts:

Calories: 383 kcal | Carbohydrates: 14g | Protein: 32g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 936mg | Potassium: 972mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2223IU | Vitamin C: 12mg | Calcium: 67mg | Iron: 6mg

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Easy Homemade Beef Stew

This easy homemade Beef Stew is prepared with soft beef pieces, carrots, and potatoes in a flavorful sauce!

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Prep Time 15 mins

Cook Time 2 hrs 30 mins

Total Time 2 hrs 45 mins

Course Main Course

Cuisine Asian

Servings 6 people

Calories 383 kcal

Ingredients

  

• 2 tablespoons Olive Oil
• ½ Yellow Onion Chopped Large
• 4 Garlic Cloves minced
• 2 pounds Beef Chuck Roast cut into 2-inch chunks excess fat removed
• 2 tablespoons Gluten-free All-Purpose Flour or Whole Wheat for non-gluten
• 2 Yukon Gold Potatoes diced into 2-inch pieces
• 1 Large Carrot or two small-medium cut into 2-inch chunks
• 2 c. Beef Broth
• ¼ c. Tomato Paste
• 2 teaspoons Fresh Thyme Leaves to garnish
• 1 tablespoon Worcestershire Sauce
• 1 Bay Leaves
• 1 teaspoon Kosher Salt
• ½ teaspoon Coarsely Ground Black Pepper

Instructions

 

• Step 1: Prepare the oven. Preheat it to 325 degrees F.
• Step 2: On all sides, season the beef chunks with salt and pepper. Then, sprinkle with flour. Toss until all sides are coated.
• Step 3: In a large Dutch oven, heat the olive oil over medium heat. Once hot, add the beef in batches and cook for about 3 to 4 minutes per batch until browned. To a plate, transfer the browned beef. Set aside.
• Step 4: Into the same pot, add the onions, garlic, and carrots. Saute for about 2 to 3 minutes or until a little browned.
• Step 5: Next, add the potatoes. Pour in the beef broth and tomato pasta. Add the bay leaf, thyme, and Worcestershire sauce. Scrape the browned bits from the bottom of the pot using a wooden spoon.
• Step 6: Bring everything to a simmer while stirring. Place the beef back in the pot and put the lid on. Into the preheated oven, transfer the pot and bake the stew for about 2 to 2 1/2 hours or until the beef is falling apart tender.
• Step 7: Discard the bay lea. If needed, season with more salt and pepper. Enjoy the stew warm!

Notes

If you like to have more broth on the stew, you can add an extra 1 to 2 cups of water or more broth.