Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 6 buns
Gooey, sweet, and crunchy. These pecan sticky buns are the best five-ingredient dessert you can throw together in under twenty minutes. Serve this for breakfast or dessert and impress everyone with the tasty sticky buns they’ll ever have!
This recipe has been one of my favorites for years! Growing up, my mom loves serving us her version of sticky buns. This recipe is not only easy to make but a foolproof recipe to make the best pecan sticky buns!
Ingredients
3 tablespoons butter
1 8-count tube crescent rolls
6 teaspoons water
1/2 c. coarsely chopped pecans
6 tablespoons brown sugar
How to make Easy Pecan Sticky Buns
Step 1: Prepare the oven. Preheat it to 350 degrees. Using non-stick cooking spray, grease a 6-count muffin tin. Set aside.
Step 2: Open and roll up the crescent rolls individually. Then, cut 6 in half and 2 in thirds. Set aside.
Step 3: Add 1 tbsp brown sugar, 1 tsp water, half tbsp butter, and 1 tbsp pecans in each well of the prepared muffin tin, evenly distributing the ingredients.
Step 4: In each tin from the big side to the little side, place 2 of your half. Into the center, place the rest of the 6 pieces.
Step 5: Place in the preheated oven and bake for about 15 to 20 minutes or until golden brown and bubbly.
Step 6: Take the muffin tin out of the oven when done and allow the buns to sit for about 1 to 2 minutes, then turn them out onto a plate.
Notes:
If desired, you can use whole pecans instead of coarsely chopped pecans.
You can also use walnuts instead of pecans.
Feel free to use canned biscuits, but I do not recommend the jumbo variety.
Let the buns cool for only 1 to 2 minutes in the pan to prevent them from getting harder.
Easily double this recipe for a 12-count muffin tin.
Nutrition Facts:
Calories: 284 kcal | Carbohydrates: 28g | Protein: 2g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 347mg | Potassium: 50mg | Fiber: 1g | Sugar: 16g | Vitamin A: 177IU | Calcium: 17mg | Iron: 1mg
Easy Pecan Sticky Buns
Ingredients
- 3 tablespoons butter
- 1 8- count tube crescent rolls
- 6 teaspoons water
- 1/2 c. coarsely chopped pecans
- 6 tablespoons brown sugar
Instructions
- Prepare the oven. Preheat it to 350 degrees. Using non-stick cooking spray, grease a 6-count muffin tin. Set aside.
- Open and roll up the crescent rolls individually. Then, cut 6 in half and 2 in thirds. Set aside.
- Add 1 tbsp brown sugar, 1 tsp water, half tbsp butter, and 1 tbsp pecans in each well of the prepared muffin tin, evenly distributing the ingredients.
- In each tin from the big side to the little side, place 2 of your half. Into the center, place the rest of the 6 pieces.
- Place in the preheated oven and bake for about 15 to 20 minutes or until golden brown and bubbly.
- Take the muffin tin out of the oven when done and allow the buns to sit for about 1 to 2 minutes, then turn them out onto a plate.
