Home All Recipes French onion savoury mince

French onion savoury mince

by Sheryl S

Prep time: 5 mins | Cook time: 35 mins | Servings: 4

Infused with the flavor of French onion soup mix, this savory mince is baked with a cheesy topping and is sure to be popular with the whole family!

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I have been making this French Onion Savoury Mince for years and I cannot still get over how easy and delicious this dish is! It is made with just a couple of simple ingredients, yet guarantees a savory meal excellent for the entire family.

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Ingredients

500 grams of beef mince

1 tablespoon olive oil

150 grams macaroni

1 brown onion, diced

2 carrots, peeled and diced

1/4 c. tomato sauce

40 grams sachet of French onion soup mix

1 c. grated tasty cheese

1 c. frozen peas

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How to make French onion savory mince

Step 1: Prepare the oven. Preheat it to 180 degrees C. Ready an oven-proof baking dish. Grease and set aside.

Step 2: In salted boiling water, cook the macaroni until just al dente. Drain when done and set aside.

Step 3: Heat the oil in a large frying pan over medium heat. Once hot, add the onion and saute for about 4 minutes or until tender. Then, add the mince and continue to cook while breaking the meat apart using a wooden spoon until no longer pink.

Step 4: To the pan, add the carrots along with the French onion soup mix. Stir well. Add 2 cups of water. Bring everything to a boil. Once boiling, decrease the heat and simmer for about 15 minutes. Then, add the tomato sauce, peas, and drained macaroni. Stir well.

Step 5: Into the prepared baking dish, transfer the mixture, and sprinkle the cheese on top.

Step 6: Place in the preheated oven and bake for about 15 minutes or until the cheese has melted and is golden.

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NOTES:

Taste before adjusting the seasoning. Keep in mind that the packet soup mixes can be salty.

For extra stretch, you can add a mixture of mozzarella cheese.

  • Save

French onion savoury mince

Infused with the flavor of French onion soup mix, this savory mince is baked with a cheesy topping and is sure to be popular with the whole family! I have been making this French Onion Savoury Mince for years and I cannot still get over how easy and delicious this dish is! It is made with just a couple of simple ingredients, yet guarantees a savory meal excellent for the entire family.
Prep Time 5 mins
Cook Time 35 mins
Course Main Course
Cuisine French
Servings 4 people

Ingredients
  

  • 500 grams of beef mince
  • 1 tablespoon olive oil
  • 150 grams macaroni
  • 1 brown onion diced
  • 2 carrots peeled and diced
  • 1/4 c. tomato sauce
  • 40 grams sachet of French onion soup mix
  • 1 c. grated tasty cheese
  • 1 c. frozen peas

Instructions
 

  • Step 1: Prepare the oven. Preheat it to 180 degrees C. Ready an oven-proof baking dish. Grease and set aside.
  • Step 2: In salted boiling water, cook the macaroni until just al dente. Drain when done and set aside.
  • Step 3: Heat the oil in a large frying pan over medium heat. Once hot, add the onion and saute for about 4 minutes or until tender. Then, add the mince and continue to cook while breaking the meat apart using a wooden spoon until no longer pink.
  • Step 4: To the pan, add the carrots along with the French onion soup mix. Stir well. Add 2 cups of water. Bring everything to a boil. Once boiling, decrease the heat and simmer for about 15 minutes. Then, add the tomato sauce, peas, and drained macaroni. Stir well.
  • Step 5: Into the prepared baking dish, transfer the mixture and sprinkle the cheese on top.
  • Step 6: Place in the preheated oven and bake for about 15 minutes or until the cheese has melted and is golden.

Notes

Taste before adjusting the seasoning. Keep in mind that the packet soup mixes can be salty.
For extra stretch, you can add a mixture of mozzarella cheese.

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