PREP TIME: 5 mins | COOK TIME: 15 mins | YIELD: 4 servings
Pan-seared tender and juicy pork chops smothered in a very delightful creamy garlic and herb mushroom sauce. A mouthwatering weeknight dinner perfect for any night! Serve this with cauliflower rice, zucchini noodles, or pasta for a filling dinner that is also excellent for entertaining.
INGREDIENTS
2 tbsp butter
2 tbsp olive oil
4 pork chops, bone-in or boneless (about 1-inch thick)
Salt and fresh cracked black pepper, to taste
1 tsp paprika
1 tsp garlic powder
Mushroom sauce:
4-5 garlic cloves, crushed
1 c. sliced brown mushrooms
1 1/2 c. heavy cream
1 tsp Italian seasoning
1/2 c. (125ml) chicken broth
Salt and pepper to taste
1 tbsp fresh chopped parsley
HOW TO MAKE GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE
Step 1: In a small bowl, mix the paprika, garlic powder, salt, and pepper. Using kitchen paper, pat dries the pork chops. Generously season with the spice mix.
Step 2: In a skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted, add the pork chops and sear for about 3 to 5 minutes on each side until well browned. To a warm plate, transfer the pork chops and set aside.
Step 3: Stir fry the mushrooms in the same skillet until golden brown, scraping the bottom of the skillet to release any leftover bits from the pork chops.
Step 4: Then, add the garlic along with the parsley and seasoning. Stir fry for additional 30 seconds. Add the broth followed by the cream. Stir and simmer for about 3 to 4 minutes or until the mixture is a little thickened. If needed, adjust the seasoning.
Step 5: Into the sauce, return the pork chops and their juices. Let everything simmer for another 2 to 3 minutes or until the pork chops are done.
Step 6: Serve the garlic pork chops right away with cauliflower rice, zucchini noodles, or pasta garnished with any leftover fresh parsley. Enjoy!
Nutrition Facts:
Energy 573.86 cal, Fat 40.59 g, Protein 44.15 g, Carbs 27.32 g, Saturated Fat 15.4 g, Polyunsat Fat 13.89 g, Monounsat Fat 16.4 g, Sugar 2.54 g, Cholesterol 180.29 mg, Sodium 271.58 mg, Potassium 968.96 mg, Fiber 1.03 g
GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 4 pork chops bone-in or boneless (about 1-inch thick)
- Salt and fresh cracked black pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- Mushroom sauce:
- 4-5 garlic cloves crushed
- 1 c. sliced brown mushrooms
- 1 1/2 c. heavy cream
- 1 tsp Italian seasoning
- 1/2 c. 125ml chicken broth
- Salt and pepper to taste
- 1 tbsp fresh chopped parsley
Instructions
- In a small bowl, mix the paprika, garlic powder, salt, and pepper. Using kitchen paper, pat dries the pork chops. Generously season with the spice mix.
- In a skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted, add the pork chops and sear for about 3 to 5 minutes on each side until well browned. To a warm plate, transfer the pork chops and set aside.
- Stir fry the mushrooms in the same skillet until golden brown, scraping the bottom of the skillet to release any leftover bits from the pork chops.
- Then, add the garlic along with the parsley and seasoning. Stir fry for additional 30 seconds. Add the broth followed by the cream. Stir and simmer for about 3 to 4 minutes or until the mixture is a little thickened. If needed, adjust the seasoning.
- Into the sauce, return the pork chops and their juices. Let everything simmer for another 2 to 3 minutes or until the pork chops are done.
- Serve the garlic pork chops right away with cauliflower rice, zucchini noodles, or pasta garnished with any leftover fresh parsley. Enjoy!
