Lemon Ginger Soy Marinated Grilled Chicken

Prep Time: 10 mins | Cook Time: 15 mins | Marinating Time: 2 hrs | Total Time: 2 hrs 25 mins | Servings: 4

You’ll love this grilled chicken marinated in a simple yet flavorful lemon ginger soy marinade. The chicken is always grilled beautifully and comes out perfectly juicy. This lemon ginger soy marinated grilled chicken will surely be your new favorite!

This marinade is genuinely the simplest recipe ever, and it doesn’t require any additional frills either. It jazzes up a simple package of chicken thighs or breasts. I promise you’ll never grill chicken any other way after trying this recipe!

This recipe is pretty versatile. It works wonders with a variety of chicken cuts; boneless skinless chicken thighs, breasts, drumsticks, wings, and bone-in thighs. The cooking time may vary, but the chicken is done once the internal temperature of the thickest part reaches at least 165 degrees F.

Ingredients

1-1/2 pounds of boneless, skinless chicken thighs or breasts

2 tbsp olive oil

1/4 c. lemon juice

1/4 c. soy sauce

2 tbsp minced fresh ginger

2 tbsp minced fresh parsley

2 medium garlic cloves, minced

1 tsp kosher salt

1/2 tsp ground black pepper

How to make Lemon Ginger Soy Marinated Grilled Chicken

Step 1: Place the lemon juice, soy sauce, olive oil, ginger, garlic, parsley, salt, and pepper in a large bowl. Mix well until blended.

Step 2: In a sealable bag or a bowl, place the chicken. Over the chicken, pour the marinade. Seal the bag and put it on a plate or cover bowl. Place in the fridge to marinate the chicken for at least 2 hours or up to 12 hours.

Step 3: Take the chicken out of the marinade and pat them dry with paper towels. Discard the marinade.

Step 4: Lay the chicken on the grill and cook over medium-high heat, flipping often, until the internal temperature of the chicken reaches 165 degrees F.

Step 5: Serve the grilled chicken right away. Enjoy!

Note:

You can store the grilled chicken for up to 6 days in the fridge.

Nutrition Facts:

Serving: 6oz piece of chicken | Calories: 281 kcal | Carbohydrates: 4.2g | Protein: 34.7g | Fat: 14.1g | Saturated Fat: 2.7g | Cholesterol: 143mg | Sodium: 1636mg | Potassium: 110mg | Fiber: 0.7g | Sugar: 0.7g | Calcium: 44mg | Iron: 2mg

• Save

Lemon Ginger Soy Marinated Grilled Chicken

You'll love this grilled chicken marinated in a simple yet flavorful lemon ginger soy marinade. The chicken is always grilled beautifully and comes out perfectly juicy. This lemon ginger soy marinated grilled chicken will surely be your new favorite!

Print Recipe Pin Recipe

Prep Time 2 hrs 10 mins

Cook Time 15 mins

Total Time 2 hrs 25 mins

Course Main Course

Cuisine American

Servings 4 people

Calories 281 kcal

Ingredients

  

• 1-1/2 pounds of boneless skinless chicken thighs or breasts
• 2 tbsp olive oil
• 1/4 c. lemon juice
• 1/4 c. soy sauce
• 2 tbsp minced fresh ginger
• 2 tbsp minced fresh parsley
• 2 medium garlic cloves minced
• 1 tsp kosher salt
• 1/2 tsp ground black pepper

Instructions

 

• Place the lemon juice, soy sauce, olive oil, ginger, garlic, parsley, salt, and pepper in a large bowl. Mix well until blended.
• In a sealable bag or a bowl, place the chicken. Over the chicken, pour the marinade. Seal the bag and put it on a plate or cover bowl. Place in the fridge to marinate the chicken for at least 2 hours or up to 12 hours.
• Take the chicken out of the marinade and pat them dry with paper towels. Discard the marinade.
• Lay the chicken on the grill and cook over medium-high heat, flipping often, until the internal temperature of the chicken reaches 165 degrees F.
• Serve the grilled chicken right away. Enjoy!

Notes

You can store the grilled chicken for up to 6 days in the fridge.