Prep time: 5 mins | Cook time: 5 mins | Total time: 10 mins | Yield: 6
Seriously easy to throw together and ready in less than ten minutes. This lemon pasta sauce is one of the best sauces you’ll ever make! Crazy good no one can guess that this is entirely vegan and gluten-free! Serve this lemon pasta sauce over pasta, and watch even your fussiest eaters devour their dinner!
To make this lemon pasta sauce, all you need are fairly simple ingredients. Throw this in minutes and serve over your favorite pasta. Everyone will surely love this. Once you try this lemon pasta sauce, you’ll surely be making this over and over again!
I am a huge fan of pasta sauces. I have my favorites and this lemon pasta sauce is at the top of my list. It’s packed with refreshing flavors of summer that you’ll crave again and again! The best part is this is great for vegans, and this is gluten-free!
Creamy. light, lemony, garlicky, super comforting, and versatile. This pasta sauce has bold flavors that everyone will enjoy! This makes pasta tastes awesome! Make sure to give this lemon pasta sauce a try super soon.
Ingredients
6 cloves garlic, minced
1/4 c. olive oil
3 tablespoons vegan butter
juice of one lemon
1 c. cashew milk
salt, and pepper to taste
Vegan Parmesan Cheese (3 ingredients, 1 minute), prepared
How to make Lemon Pasta Sauce
Step 1: Heat vegan butter or olive oil in a pan or pot. Once hot, add the minced garlic and saute for about 2 minutes.
Step 2: Stir in your preferred amount of the prepared vegan Parmesan cheese and set aside some for the pasta topping.
Step 3: Next, pour in the cashew milk and lemon juice. To taste, season with salt and pepper. Continue to cook for additional 5 minutes.
Step 4: Serve the lemon pasta sauce over your fave pasta. Enjoy!
Nutrition Facts:
YIELD: 6 SERVING SIZE: 1/2 cup
Amount Per Serving: CALORIES: 241 TOTAL FAT: 22.3g SATURATED FAT: 6.8g TRANS FAT: 0g UNSATURATED FAT: 5g CHOLESTEROL: 0mg SODIUM: 76.5mg CARBOHYDRATES: 7.6g FIBER: 1g SUGAR: 2.2g PROTEIN: 2.7g
Lemon Pasta Sauce
Ingredients
- 6 cloves garlic minced
- 1/4 c. olive oil
- 3 tablespoons vegan butter
- juice of one lemon
- 1 c. cashew milk
- salt and pepper to taste
- Vegan Parmesan Cheese 3 ingredients, 1 minute, prepared
Instructions
- Heat vegan butter or olive oil in a pan or pot. Once hot, add the minced garlic and saute for about 2 minutes.
- Stir in your preferred amount of the prepared vegan Parmesan cheese and set aside some for the pasta topping.
- Next, pour in the cashew milk and lemon juice. To taste, season with salt and pepper. Continue to cook for additional 5 minutes.
- Serve the lemon pasta sauce over your fave pasta. Enjoy!
