Home All Recipes LOADED BACON CHEDDAR BAKED POTATO SALAD

LOADED BACON CHEDDAR BAKED POTATO SALAD

by Sheryl S

SERVINGS: 8

This potato salad is a classic! I love this salad so much! This salad is made with potatoes, bacon, chives, and cheddar with sour cream, mayo, and a Greek yogurt base. This salad is best served either warm or chilled.

Creamy and seriously addictive! This Loaded Bacon Cheddar Baked Potato Salad has always been a part of our tradition. We like to serve this for our family get-together. This is particularly amazing to enjoy during picnics and barbecues.

To make this delicious salad, all you need are just a couple of readily available ingredients. Fork-tender potatoes blanketed in a simple yet delightful dressing made with cream, mayo, and Greek yogurt. And the bacon is a huge plus!

This Loaded Bacon Cheddar Baked Potato Salad is a must-try and a keeper!

INGREDIENTS

10 ounces bacon

2 pounds russet potatoes – cubed

5 green onions – diced

4 ounces cheddar cheese – grated

1/2 c. Greek yogurt

2 tablespoons mayonnaise

2 tablespoons sour cream

3 teaspoon chives – diced

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

HOW TO MAKE LOADED BACON CHEDDAR BAKED POTATO SALAD

Step 1: In a pot with boiling salted water, cook the cubed potatoes for about 15 minutes or until fork tender.

Step 2: In the meantime, fry the bacon. Let it cool. Once cool enough, crumble the bacon.

Step 3: Once the potatoes are done, drain them in a colander and set aside.

Step 4: Prepare the other ingredients while the potatoes cool. Grate the cheese, then dice the green onions and chives.

Step 5: Place the potatoes, Greek yogurt, sour cream, mayo, cheese, bacon, and green onions in a large bowl. Mix well until combined.

Step 6: Season with salt and pepper. Mix well and adjust the salt if needed.

Step 7: Serve the salad right away or cover and chill until ready to serve. Enjoy!

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LOADED BACON CHEDDAR BAKED POTATO SALAD

This potato salad is a classic! I love this salad so much! This salad is made with potatoes, bacon, chives, and cheddar with sour cream, mayo, and a Greek yogurt base. This salad is best served either warm or chilled.
Servings 8 people

Ingredients
  

  • 10 ounces bacon
  • 2 pounds russet potatoes - cubed
  • 5 green onions - diced
  • 4 ounces cheddar cheese - grated
  • 1/2 c. Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 3 teaspoon chives - diced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instructions
 

  • In a pot with boiling salted water, cook the cubed potatoes for about 15 minutes or until fork tender.
  • In the meantime, fry the bacon. Let it cool. Once cool enough, crumble the bacon.
  • Once the potatoes are done, drain them in a colander and set aside.
  • Prepare the other ingredients while the potatoes cool. Grate the cheese, then dice the green onions and chives.
  • Place the potatoes, Greek yogurt, sour cream, mayo, cheese, bacon, and green onions in a large bowl. Mix well until combined.
  • Season with salt and pepper. Mix well and adjust the salt if needed.
  • Serve the salad right away or cover and chill until ready to serve. Enjoy!

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