Prep Time: 15 mins | Cook Time: 45 mins | Servings: 4
A fun and creative way to enjoy mashed potatoes! These long mashed potato fries are a cross between mashed potato and French fries. They are incredibly easy to throw together using just a few pantry ingredients. And these are crazy delicious and super addicting!
These long mashed potato fries are perfectly crunchy and creamy and soft on the inside. With just simple tweaks and easy steps, you’ll be able to make these fun mashed potato fries in a cinch! Kids will surely love these!
I love snacks I can make without a fuss. Creative snacks that I can make easily and quickly. These homemade crispy and creamy, long mashed potato fries are extraordinarily hard to miss! To serve, enjoy the long mashed potato fries with mayo, ketchup, or any of your favorite dipping sauces!
Ingredients
¼ c. Heavy Cream
300 grams Potatoes
2 tablespoons Cornstarch plus more for coating
½ teaspoon Chicken Stock Powder
Oil for frying
½ teaspoon Black pepper
½ teaspoon Salt
How to make Long Mashed Potato Fries
Step 1: Into 8 parts, cut each potato. Fry them until golden.
Step 2: Into a bowl, transfer the fried potatoes. Using a potato masher, mash the potatoes until smooth.
Step 3: Add the cornstarch to the mashed potatoes along with the chicken stock powder, black pepper, and salt. Mix well. Pour in the heavy cream and mix again until blended. Into a ball, form the mixture.
Step 4: Sprinkle about 1 tbsp cornstarch on a clean table. Using a rolling pin, roll the potato mixture to about 30 x 15 cm and 1 cm thick.
Step 5: Into 1 x 15 cm, cut each long potato fry and sprinkle with cornstarch.
Step 6: On medium-high heat, fry the long potato fries until golden brown.
Step 7: Serve the long mashed potato fries right away with ketchup or mayonnaise. Enjoy!
Long Mashed Potato Fries
Ingredients
- ¼ c. Heavy Cream
- 300 grams Potatoes
- 2 tablespoons Cornstarch plus more for coating
- ½ teaspoon Chicken Stock Powder
- Oil for frying
- ½ teaspoon Black pepper
- ½ teaspoon Salt
Instructions
- Into 8 parts, cut each potato. Fry them until golden.
- Into a bowl, transfer the fried potatoes. Using a potato masher, mash the potatoes until smooth.
- Add the cornstarch to the mashed potatoes along with the chicken stock powder, black pepper, and salt. Mix well. Pour in the heavy cream and mix again until blended. Into a ball, form the mixture.
- Sprinkle about 1 tbsp cornstarch on a clean table. Using a rolling pin, roll the potato mixture to about 30 x 15 cm and 1 cm thick.
- Into 1 x 15 cm, cut each long potato fry and sprinkle with cornstarch.
- On medium-high heat, fry the long potato fries until golden brown.
- Serve the long mashed potato fries right away with ketchup or mayonnaise. Enjoy!
