A Copycat Recipe That Will Make You Swoon: Longhorn Parmesan Crusted Chicken

A Copycat Recipe That Will Make You Swoon: Longhorn Parmesan Crusted Chicken

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If you’ve ever been to Longhorn Steakhouse, you know just how amazing their Parmesan-crusted chicken is – and now you can make it at home! In this article, we’ll be showing you how to recreate the Longhorn Steakhouse classic in your own kitchen with a copycat recipe. Get ready to swoon over this delicious chicken dish that’s sure to be a hit with your family and friends!

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This recipe is a copycat of the Longhorn Steakhouse Parmesan Crusted Chicken and it is AMAZING! The chicken is so tender and juicy, and the Parmesan crust is nice and crispy. This dish is definitely a crowd-pleaser and it’s really easy to make. Plus, it’s a great way to use up any leftover Parmesan cheese you may have.

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Longhorn Parmesan Crusted Chicken is a copycat recipe of the popular restaurant dish. This dish is made with chicken breast, coated in a parmesan cheese and herb mixture, then baked until golden brown. The result is a crispy chicken with a cheesy, flavorful crust. Serve this chicken with your favorite side dishes for a complete meal.

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TIPS:

If you’re looking for a copycat recipe that will make you swoon, look no further than Longhorn Parmesan Crusted Chicken. This dish is a delicious and easy way to get your fix of Longhorn’s famous Parmesan Crusted Chicken. Here are some pro tips to help you make the perfect dish:

– Use high-quality Parmesan cheese for the best flavor.

– Be sure to pound the chicken breasts thin before coating them in the cheese mixture. This will help ensure that they cook evenly and stay nice and tender.

– If you don’t have a grill pan, you can use a regular skillet on the stovetop. Just be sure to preheat it over medium heat so that the chicken doesn’t stick.

– Don’t forget to season the chicken with salt and pepper before grilling. This will help bring out all of the flavors in the dish.

Notes:

This recipe is a copycat of the popular Longhorn Parmesan Crusted Chicken. It is a simple, yet delicious dish that is sure to please your family and friends. This recipe can be made in advance and frozen for future meals. Simply thaw the chicken breasts overnight in the refrigerator and then cook as directed.

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Conclusion:

When it comes to food, we’re all about variety. But sometimes, you just can’t beat a good ol’ fashioned copycat recipe. And that’s exactly what we have for you today. This Longhorn Parmesan Crusted Chicken is an irresistible dish that’s perfect for a date night, a family dinner, or really any occasion. And the best part? It tastes even better than the restaurant version!

If you’ve never had Longhorn Parmesan Crusted Chicken, you’re in for a real treat. The chicken is tender and juicy, while the Parmesan crust adds a beautiful crispy texture and amazing flavor. It’s truly a heavenly combination.

This recipe is so simple to make, and it yields incredible results. So if you’re looking for a show-stopping chicken dish, look no further than this Longhorn Parmesan Crusted Chicken. Your taste buds will thank you!

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Longhorn Parmesan Crusted Chicken

A Copycat Recipe That Will Make You Swoon: Longhorn Parmesan Crusted Chicken

5 from 1 vote

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Prep Time 10 mins

Cook Time 20 mins

Course Main Course

Ingredients

  

• 4 boneless skinless chicken breasts, pounded until 3/4 inch thick
• 1 cup shredded Provolone
• Marinade:
• 1/2 cup olive oil
• 1/2 cup prepared ranch dressing
• 3 Tbsp Worcestershire sauce
• 1 tsp vinegar
• 1 teaspoon lemon juice
• 1 Tbsp minced Garlic
• 1/2 teaspoon pepper
• Ranch Spread:
• 1/4 cup grated Parmesan
• 1/4 cup ranch dressing
• Parmesan Crumb Topping:
• 1/2 cup panko bread crumbs
• 1 teaspoon garlic salt
• 1/3 cup Parmesan shredded
• 2 Tbsp butter melted

Instructions

 

• Chicken:
• Mix all ingredients and pour it over the chicken. Allow to marinate for at least 2 hours in the refrigerator. Grill the chicken for 12-15 minutes until it is cooked.
• While the chicken cooks, make the ranch spread or parmesan crumb topping.
• Ranch Spread:
• Mix 1/4 cup grated Parmesan with 1/4 cup ranch dressing to make ranch spread. Set aside.
• Parmesan Crumb Topping
• Mix butter, garlic salt, Parmesan shredded Parmesan, and breadcrumbs to make a Parmesan crumb topping. You want the crumbs to be evenly moistened.
• Assembly:
• Place rack in the middle of oven Preheat broiler.
• Transfer the cooked chicken to an oven-safe casserole dish. Spread 2 tablespoons Ranch spread on each breast. Top with Parmesan crumb topping and provolone. Broil the chicken until the cheese is melted and the crumb topping turns light brown. Serve immediately

Notes

This recipe is a copycat of the popular Longhorn Parmesan Crusted Chicken. It is a simple, yet delicious dish that is sure to please your family and friends. This recipe can be made in advance and frozen for future meals. Simply thaw the chicken breasts overnight in the refrigerator and then cook as directed.