Prep time: 5 mins | Cook time: 25 min | Serves: 4
I love this baked shrimp recipe. It’s super simple and quick to make. I can also easily adjust the ingredients according to my preference. I love adding more butter, lemon, and some little extra garlic. Trust me, everything always comes out amazing!
Crispy, buttery, and garlicky shrimp baked to perfection! This Magic Crispy Baked Shrimp is a wonderful quick weeknight dinner that is also great for entertaining. Serve this with your favorite meal for a winner family dinner! This recipe is a must and for keeps!
Ingredients
SHRIMP:
3 garlic cloves, minced
1 pound jumbo shrimp, peeled and deveined
4 tbsp (1/2 stick) unsalted butter, melted and divided
1/2 tsp salt
Juice from one lemon
1/4 tsp black pepper
1/2 c. dry white wine
TOPPING:
2 tbsp butter, melted
3/4 c. panko breadcrumbs
Fresh parsley, finely chopped
1/4 c. Parmesan cheese, finely grated
1/2 tsp salt
How to make Magic Crispy Baked Shrimp
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour the wine and add 2 tbsp melted butter. To reduce the sauce, place it in the oven for about 10 minutes.
Step 3: Into a bowl, place the rest of the butter, garlic, lemon juice, salt, and pepper. Then, toss in the shrimp.
Step 4: Place the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl. Mix well until combined.
Step 5: Take the baking dish out of the oven. In a single layer, spread out the shrimp, snuggling the fit of them together.
Step 6: On top, sprinkle the breadcrumb topping.
Step 7: Return to the oven and bake for about 12 minutes or until the shrimp are opaque but still pink.
Step 8: To encourage browning, broil on high for 2 minutes.
Step 9: Before serving, garnish with some fresh parsley. Enjoy!
Magic Crispy Baked Shrimp
Ingredients
- SHRIMP:
- 3 garlic cloves minced
- 1 pound jumbo shrimp peeled and deveined
- 4 tbsp 1/2 stick unsalted butter, melted and divided
- 1/2 tsp salt
- Juice from one lemon
- 1/4 tsp black pepper
- 1/2 c. dry white wine
- TOPPING:
- 2 tbsp butter melted
- 3/4 c. panko breadcrumbs
- Fresh parsley finely chopped
- 1/4 c. Parmesan cheese finely grated
- 1/2 tsp salt
Instructions
- Prepare the oven. Preheat it to 425 degrees F.
- Into a 9 x 13-inch baking pan, pour the wine and add 2 tbsp melted butter. To reduce the sauce, place it in the oven for about 10 minutes.
- Into a bowl, place the rest of the butter, garlic, lemon juice, salt, and pepper. Then, toss in the shrimp.
- Place the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl. Mix well until combined.
- Take the baking dish out of the oven. In a single layer, spread out the shrimp, snuggling the fit of them together.
- On top, sprinkle the breadcrumb topping.
- Return to the oven and bake for about 12 minutes or until the shrimp are opaque but still pink.
- To encourage browning, broil on high for 2 minutes.
- Before serving, garnish with some fresh parsley. Enjoy!
