Old Fashioned Goulash

Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Servings: 6

This is a super delicious and simple recipe! It’s made with ground beef, tomatoes, and macaroni. Goulash tastes more like spaghetti. Although, the paprika changes the flavor a bit. This goulash is a favorite at home. It’s hearty, filling, and packed with amazing flavors! Make sure to try this soon. I’m sure you’ll love this as much as we do!

Ingredients

2 pounds Lean Ground Beef or Ground Turkey

2 tbsp Olive Oil

2 tsp Seasoned Salt (such as Johnny’s®)

1 large Yellow Onion, diced

3 large cloves Garlic, pressed or finely minced

2 – 14.5-oz. cans of Diced Tomatoes with juice, or stewed tomatoes

2 – 15-oz. cans of Tomato Sauce

2 large Bay Leaves

1 c. Low Sodium Beef Broth (chicken broth if using ground turkey)

2 tsp Low Sodium Soy Sauce (or Worcestershire sauce)

1 tsp Black Pepper

2 c. Uncooked Small Elbow Macaroni

2 tsp Italian Seasoning

1 tbsp Paprika

How to make Old Fashioned Goulash

Step 1: Into a hot Dutch oven or soup pot over med-high heat, drizzle the oil. Add ground beef or turkey. Cook for about 10 minutes, stirring often until browned. Then, spoon some of the excess fat off.

Step 2: To the pot, add the diced onion along with the garlic and bay leaves. Continue to cook for additional 4 minutes, stirring often.

Step 3: Pour in the broth and add the diced tomatoes, tomato sauce, soy sauce, seasoned salt, pepper, Italian seasoning, and paprika. Mix well.

Step 4: Adjust the heat to low. Put the lid on and cook for additional 15 minutes, stirring often.

Step 5: Add the uncooked macaroni noodles and stir. Put the lid on and continue to cook for another 15 to 25 minutes or until the pasta is cooked.

Step 6: Before serving, discard the bay leaves. Enjoy!

Note:

Increase the beef broth by a cup or so if you prefer your goulash more like a soup.

Nutrition Info.

Calories: 522 kcal

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Old Fashioned Goulash

This is a super delicious and simple recipe! It's made with ground beef, tomatoes, and macaroni. Goulash tastes more like spaghetti. Although, the paprika changes the flavor a bit. This goulash is a favorite at home. It's hearty, filling, and packed with amazing flavors! Make sure to try this soon. I’m sure you’ll love this as much as we do!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 55 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine Hungarian

Servings 6 people

Calories 522 kcal

Ingredients

  

• 2 pounds Lean Ground Beef or Ground Turkey
• 2 tbsp Olive Oil
• 2 tsp Seasoned Salt such as Johnny's®
• 1 large Yellow Onion diced
• 3 large cloves Garlic pressed or finely minced
• 2 - 14.5- oz. cans of Diced Tomatoes with juice or stewed tomatoes
• 2 - 15- oz. cans of Tomato Sauce
• 2 large Bay Leaves
• 1 c. Low Sodium Beef Broth chicken broth if using ground turkey
• 2 tsp Low Sodium Soy Sauce or Worcestershire sauce
• 1 tsp Black Pepper
• 2 c. Uncooked Small Elbow Macaroni
• 2 tsp Italian Seasoning
• 1 tbsp Paprika

Instructions

 

• Into a hot Dutch oven or soup pot over med-high heat, drizzle the oil. Add ground beef or turkey. Cook for about 10 minutes, stirring often until browned. Then, spoon some of the excess fat off.
• To the pot, add the diced onion along with the garlic and bay leaves. Continue to cook for additional 4 minutes, stirring often.
• Pour in the broth and add the diced tomatoes, tomato sauce, soy sauce, seasoned salt, pepper, Italian seasoning, and paprika. Mix well.
• Adjust the heat to low. Put the lid on and cook for additional 15 minutes, stirring often.
• Add the uncooked macaroni noodles and stir. Put the lid on and continue to cook for another 15 to 25 minutes or until the pasta is cooked.
• Before serving, discard the bay leaves. Enjoy!

Notes

Increase the beef broth by a cup or so if you prefer your goulash more like a soup.