OLD FASHIONED PEACH COBBLER

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4-6 Servings

This old-fashioned peach cobbler is my family’s favorite after-dinner summer dessert. This is packed with fresh peaches baked with cinnamon and sugar and topped with a cobbler topping. Super easy to whip up using just six simple ingredients and is ready in under thirty minutes. For the ultimate dessert, serve this cobbler topped with a big scoop of vanilla ice cream or a dollop of whipped cream. This cobbler is your next perfect bbq dessert. Save this recipe, and make sure to give this a go soon!

INGREDIENTS

Peaches:

1 tablespoon cinnamon

1/3 c. sugar

¼ c. butter, diced

6–8 fresh yellow peaches, sliced

Cobbler topping:

1 c. all-purpose flour

½ c. butter, melted

1 teaspoon baking powder

¾ c. sugar

1 tablespoon cinnamon

Vanilla Ice Cream

¼ teaspoon salt

HOW TO MAKE OLD-FASHIONED PEACH COBBLER

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: To a large casserole or baking dish, add the peaches, sugar, and cinnamon. Evenly dollop the peaches with butter cubes.

Step 3: Place the melted butter, sugar, all-purpose flour, baking powder, cinnamon, and salt in another bowl. Mix well until you have a cookie batter dough.

Step 4: Clump and evenly spread the batter on top of the cobbler.

Step 5: Place in the preheated oven and bake for about 20 to 25 minutes or until the sides of the cobbler are bubbly, and the top is golden brown.

Step 6: Remove from the oven when done and let the cobbler cool for about 15 to 20 minutes until set.

Step 7: Serve the peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

NOTE:

If using ripe and juicy peaches, you might need a dollop of extra butter on top, as it helps make more juice if the peaches are not all the way ripe.

• Save

OLD FASHIONED PEACH COBBLER

This old-fashioned peach cobbler is my family's favorite after-dinner summer dessert. This is packed with fresh peaches baked with cinnamon and sugar and topped with a cobbler topping. Super easy to whip up using just six simple ingredients and is ready in under thirty minutes. For the ultimate dessert, serve this cobbler topped with a big scoop of vanilla ice cream or a dollop of whipped cream. This cobbler is your next perfect bbq dessert. Save this recipe, and make sure to give this a go soon!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine American

Servings 6 people

Ingredients

  

• Peaches:
• 1 tablespoon cinnamon
• 1/3 c. sugar
• ¼ c. butter diced
• 6 –8 fresh yellow peaches sliced
• Cobbler topping:
• 1 c. all-purpose flour
• ½ c. butter melted
• 1 teaspoon baking powder
• ¾ c. sugar
• 1 tablespoon cinnamon
• Vanilla Ice Cream
• ¼ teaspoon salt

Instructions

 

• Prepare the oven. Preheat it to 375 degrees F.
• To a large casserole or baking dish, add the peaches, sugar, and cinnamon. Evenly dollop the peaches with butter cubes.
• Place the melted butter, sugar, all-purpose flour, baking powder, cinnamon, and salt in another bowl. Mix well until you have a cookie batter dough.
• Clump and evenly spread the batter on top of the cobbler.
• Place in the preheated oven and bake for about 20 to 25 minutes or until the sides of the cobbler are bubbly, and the top is golden brown.
• Remove from the oven when done and let the cobbler cool for about 15 to 20 minutes until set.
• Serve the peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Notes

If using ripe and juicy peaches, you might need a dollop of extra butter on top, as it helps make more juice if the peaches are not all the way ripe.