Oreo Dirt Cake

Prep Time: 30 mins | Cook Time: 25 mins | Total Time: 55 mins | Servings: 16

This Oreo Dirt Cake is a heavenly sweet treat with layers of cake, fudge, pudding, and Oreos. This cake is insanely flavorful and the perfect dessert to serve on any occasion!

Ingredients

CAKE:

1 box chocolate cake mix – plus ingredients on the back of the box

PUDDING LAYER:

12.8 ounces hot fudge

30 Oreos, crushed

1 3/4 c. milk

3.4 ounces chocolate instant pudding mix

TOPPING:

1 3/4 c. milk

8 ounces cool whip, thawed

3.4 ounces chocolate instant pudding mix

How to make Oreo Dirt Cake

To make the Cake:

Step 1: As directed on the package, prepare the cake and bake. Take the cake out of the oven when done and let it cool for about 10 minutes.

Step 2: Evenly poke holes into the cake using the back of a spoon.

Step 3: In the microwave, warm up the hot fudge until it is thin enough to pour. Over the cake, evenly pour the hot fudge, letting it seep into the poked holes.

Step 4: Set the cake aside until completely cooled.

PUDDING LAYER:

Step 5: Whisk the chocolate pudding mix with the milk in a medium bowl.

Step 6: Pour this immediately over the cooled cake before the pudding sets completely.

Step 7: Into the fridge, place the cake and let it chill for about 20 minutes.

TOPPING:

Step 8: Place the last package of pudding mix with milk in a medium bowl. Mix well until blended.

Step 9: In the fridge, place the bowl for about 10 minutes until completely set.

Step 10: Take the bowl out of the fridge and fold in the thawed cool whip.

Step 11: Add about 3/4 of the crushed Oreos and mix well. On top of the cake, evenly spread the pudding mixture.

Step 12: On top of the cake, sprinkle the rest of the crushed Oreos. Or keep the cake in the fridge until ready to serve.

Nutrition Facts:

Serving: 1piece | Calories: 382 kcal | Carbohydrates: 70g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 679mg | Potassium: 171mg | Fiber: 1g | Sugar: 36g | Vitamin A: 111IU | Calcium: 109mg | Iron: 2mg

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Oreo Dirt Cake

This Oreo Dirt Cake is a heavenly sweet treat with layers of cake, fudge, pudding, and Oreos. This cake is insanely flavorful and the perfect dessert to serve on any occasion!

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 25 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 16 people

Calories 382 kcal

Ingredients

  

• CAKE:
• 1 box chocolate cake mix - plus ingredients on the back of the box
• PUDDING LAYER:
• 12.8 ounces hot fudge
• 30 Oreos crushed
• 1 3/4 c. milk
• 3.4 ounces chocolate instant pudding mix
• TOPPING:
• 1 3/4 c. milk
• 8 ounces cool whip thawed
• 3.4 ounces chocolate instant pudding mix

Instructions

 

• To make the Cake:
• As directed on the package, prepare the cake and bake. Take the cake out of the oven when done and let it cool for about 10 minutes.
• Evenly poke holes into the cake using the back of a spoon.
• In the microwave, warm up the hot fudge until it is thin enough to pour. Over the cake, evenly pour the hot fudge, letting it seep into the poked holes.
• Set the cake aside until completely cooled.
• PUDDING LAYER:
• Whisk the chocolate pudding mix with the milk in a medium bowl.
• Pour this immediately over the cooled cake before the pudding sets completely.
• Into the fridge, place the cake and let it chill for about 20 minutes.
• TOPPING:
• Place the last package of pudding mix with milk in a medium bowl. Mix well until blended.
• In the fridge, place the bowl for about 10 minutes until completely set.
• Take the bowl out of the fridge and fold in the thawed cool whip.
• Add about 3/4 of the crushed Oreos and mix well. On top of the cake, evenly spread the pudding mixture.
• On top of the cake, sprinkle the rest of the crushed Oreos. Or keep the cake in the fridge until ready to serve.