Home All Recipes SALISBURY STEAK MEATBALLS

SALISBURY STEAK MEATBALLS

by Sheryl S

PREP TIME: 10 mins | COOK TIME: 45 mins | TOTAL TIME: 55 mins | YIELD: 8

These Salisbury steaks, meatballs are pure comfort food! The meatballs are perfectly seasoned and tender and cooked in a deliciously rich gravy. Serve these meatballs over mashed potatoes for a filling meal that your entire family will love!

INGREDIENTS

Meatballs:

2/3 c. Seasoned Breadcrumbs

2 lbs Lean Ground Beef

2 tsp Ground Mustard

2 tsp Beef Bouillon Granules

1 tbsp Ketchup

4-5 dashes of Worcestershire Sauce

Salt And Pepper, to taste

Gravy:

8 oz. white mushrooms, sliced (can sub two 3 oz. cans of mushrooms)

1 medium Onion, diced

32 oz. Beef Broth

1 tbsp Ketchup

2 tsp Kitchen Bouquet

4 dashes Worcestershire

Salt & Pepper, to taste

3 tbsp of Corn Starch dissolved in 3 tbsp water

HOW TO MAKE SALISBURY STEAK MEATBALLS

Step 1: Combine the ground beef in a bowl along with the rest of the meat ingredients. Then, shape the mixture into balls (slightly bigger than a golf ball).

Step 2: In a skillet, heat a few tbsp of oil. Add the meatballs and cook over medium heat until all sides are browned, rotating often. Set the meatballs aside once evenly browned.

Step 3: Don’t wash the pan, just remove any excess grease.

Step 4: In the same pan, melt 2 tbsp butter. Add the sliced onions and saute for about 5 to 10 minutes on medium-high heat until tender and golden brown. Next, add the mushrooms and cook for a few minutes more.

Step 5: Adjust the heat to medium and pour in the beef stock. Add the Worcestershire sauce and ketchup. Stir well and let the mixture simmer for about 10 minutes. Then, stir in the Kitchen Bouquet and cornstarch mixture. At this point, the gravy should be thick. To taste, season with salt and pepper.

Step 6: Add the meatballs back into the pan. Adjust the heat to low and put the lid on. Cook for another 20 to 30 minutes until the meatballs are tender.

Step 7: Remove from the heat when done and serve the Salisbury steak meatballs with mashed potatoes. Enjoy!

NUTRITION FACTS:

YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 340 TOTAL FAT: 15g SATURATED FAT: 6g TRANS FAT: 0g UNSATURATED FAT: 7g CHOLESTEROL: 101mg SODIUM: 904mg CARBOHYDRATES: 14g FIBER: 1g SUGAR: 3g PROTEIN: 36g

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SALISBURY STEAK MEATBALLS

These Salisbury steaks, meatballs are pure comfort food! The meatballs are perfectly seasoned and tender and cooked in a deliciously rich gravy. Serve these meatballs over mashed potatoes for a filling meal that your entire family will love!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Italian
Servings 8 people
Calories 340 kcal

Ingredients
  

  • Meatballs:
  • 2/3 c. Seasoned Breadcrumbs
  • 2 lbs Lean Ground Beef
  • 2 tsp Ground Mustard
  • 2 tsp Beef Bouillon Granules
  • 1 tbsp Ketchup
  • 4-5 dashes of Worcestershire Sauce
  • Salt And Pepper to taste
  • Gravy:
  • 8 oz. white mushrooms sliced (can sub two 3 oz. cans of mushrooms)
  • 1 medium Onion diced
  • 32 oz. Beef Broth
  • 1 tbsp Ketchup
  • 2 tsp Kitchen Bouquet
  • 4 dashes Worcestershire
  • Salt & Pepper to taste
  • 3 tbsp of Corn Starch dissolved in 3 tbsp water

Instructions
 

  • Combine the ground beef in a bowl along with the rest of the meat ingredients. Then, shape the mixture into balls (slightly bigger than a golf ball).
  • In a skillet, heat a few tbsp of oil. Add the meatballs and cook over medium heat until all sides are browned, rotating often. Set the meatballs aside once evenly browned.
  • Don’t wash the pan, just remove any excess grease.
  • In the same pan, melt 2 tbsp butter. Add the sliced onions and saute for about 5 to 10 minutes on medium-high heat until tender and golden brown. Next, add the mushrooms and cook for a few minutes more.
  • Adjust the heat to medium and pour in the beef stock. Add the Worcestershire sauce and ketchup. Stir well and let the mixture simmer for about 10 minutes. Then, stir in the Kitchen Bouquet and cornstarch mixture. At this point, the gravy should be thick. To taste, season with salt and pepper.
  • Add the meatballs back into the pan. Adjust the heat to low and put the lid on. Cook for another 20 to 30 minutes until the meatballs are tender.
  • Remove from the heat when done and serve the Salisbury steak meatballs with mashed potatoes. Enjoy!

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