Prep Time: 30 mins | Cooking Time: 15 mins | Servings: 4
Flaky dough stuffed with sausage, egg, and cheese. These biscuits are an amazing on-the-go breakfast that you can easily and quickly make at home!
Ingredients
Biscuits:
1 stick unsalted butter, cubed
2 c. all-purpose flour
3/4 c. buttermilk
1 tbsp baking powder
1 c. shredded cheddar cheese, divided
1 tbsp chives, minced
1 tsp kosher salt
Sausage, Egg, Cheese Filling:
8 breakfast sausage patties, fully cooked
6 eggs, scrambled
1 c. shredded cheddar cheese, divided
How to make Sausage, Egg, and Cheese Stuffed Biscuits
To make the Biscuits:
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Place the flour, baking powder, and salt in a food processor. Pulse a couple of times until well mixed. Then, add the butter along with the cheddar cheese and chives. Blend until you have a mixture that resembles coarse crumbs.
Step 3: Into the flour mixture, gradually pour in the buttermilk. Process until you have a soft dough.
Step 4: Onto a lightly floured surface, turn the dough out, and knead until the dough is no longer sticky. Into a half-inch thick sheet, roll the dough, then cut using a floured biscuit cutter.
Step 5: Flatten the dough gently and spread 2 pieces of dough until it is around 4 inches wide.
Sausage, Egg, Cheese Filling:
Step 6: Onto the dough, place a large piece of cheese, followed by 1 sausage patty, and top with 2 tbsp scrambled egg. Place another piece of dough on top, pinching the sides until sealed.
Step 7: On a baking sheet lined with parchment paper, place the stuffed dough. To make 8 rolls, do the same with the rest of the ingredients.
Step 8: Place in the preheated oven and bake for about 15 to 20 minutes or until golden brown.
Step 9: Remove from the oven when done, and serve the stuffed biscuits right away. You can also keep the biscuits in the fridge for up to 1 week to enjoy as an easy grab-and-go breakfast.
Sausage, Egg and Cheese Stuffed Biscuits
Ingredients
- Biscuits:
- 1 stick unsalted butter cubed
- 2 c. all-purpose flour
- 3/4 c. buttermilk
- 1 tbsp baking powder
- 1 c. shredded cheddar cheese divided
- 1 tbsp chives minced
- 1 tsp kosher salt
- Sausage Egg, Cheese Filling:
- 8 breakfast sausage patties fully cooked
- 6 eggs scrambled
- 1 c. shredded cheddar cheese divided
Instructions
- To make the Biscuits:
- Prepare the oven. Preheat it to 350 degrees.
- Place the flour, baking powder, and salt in a food processor. Pulse a couple of times until well mixed. Then, add the butter along with the cheddar cheese and chives. Blend until you have a mixture that resembles coarse crumbs.
- Into the flour mixture, gradually pour in the buttermilk. Process until you have a soft dough.
- Onto a lightly floured surface, turn the dough out, and knead until the dough is no longer sticky. Into a half-inch thick sheet, roll the dough, then cut using a floured biscuit cutter.
- Flatten the dough gently and spread 2 pieces of dough until it is around 4 inches wide.
- Sausage, Egg, Cheese Filling:
- Onto the dough, place a large piece of cheese, followed by 1 sausage patty, and top with 2 tbsp scrambled egg. Place another piece of dough on top, pinching the sides until sealed.
- On a baking sheet lined with parchment paper, place the stuffed dough. To make 8 rolls, do the same with the rest of the ingredients.
- Place in the preheated oven and bake for about 15 to 20 minutes or until golden brown.
- Remove from the oven when done, and serve the stuffed biscuits right away. You can also keep the biscuits in the fridge for up to 1 week to enjoy as an easy grab-and-go breakfast.
