PREP TIME: 30 mins | COOK TIME: 40 mins| TOTAL TIME: 1 hr 10 mins | SERVINGS: 8
Packed with flavor, hearty, and seriously delicious! This casserole is filled with perfectly seasoned kielbasa sausage, tender baby creamer potatoes, and green beans. This dish is an amazing weeknight dinner option perfect for the entire family!
INGREDIENTS
⅛ c. vegetable oil
¼ c. butter
1½ pounds sausage, kielbasa or smoked sausage, sliced ¼-inch thick
2 pounds baby creamer potatoes, washed, sliced in half
2 15-ounce cans of green beans, drained
1 c. onions, chopped
1 teaspoon Slap Ya Mama® seasoning
3 cloves garlic, minced
1 teaspoon garlic powder
¼ c. water
1 teaspoon pepper
½ teaspoon red pepper flakes
How to make Sausage, Green Bean Potato Casserole
Step 1: Prepare the oven. Preheat it to 400 degrees. Using a non-stick spray, grease a 9 x 13-inch baking dish.
Step 2: After washing the creamer potatoes, cut them in half and place the pieces in a sealable gallon-size baggie.
Step 3: To the baggie, add the oil, seasonings, pepper, and red pepper flakes. Seal the bag and shake to coat.
Step 4: Add the sausage and water to a large frying pan. Cook on medium-high heat until most of the water has evaporated and the sausages have browned.
Step 5: Set the sausages aside to cool. Add them to the baggie once cool enough.
Step 6: In a frying pan, melt the butter. Once melted, add the onions and garlic. Saute until the onions are translucent.
Step 7: Allow the onions to cool for a couple of minutes before adding them to the baggie. Seal the bag and shake well to mix.
Step 8: To the baggie, add the green beans. Shake again, then transfer everything into the prepared baking dish.
Step 9: Tent with foil and bake for about 40 minutes or until the potatoes are soft.
Step 10: Remove from the oven when done and serve the casserole warm. Enjoy!
NUTRITION FACTS:
Serving: 1 serving, Calories: 437 kcal, Carbohydrates: 24g, Protein: 13g, Fat: 32g, Saturated Fat: 12g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 76mg, Sodium: 783mg, Potassium: 690mg, Fiber: 3g, Sugar: 2g, Vitamin A: 343IU, Vitamin C: 24mg, Calcium: 31mg, Iron: 2mg
Sausage Green Bean Potato Casserole
Ingredients
- ⅛ c. vegetable oil
- ¼ c. butter
- 1½ pounds sausage kielbasa or smoked sausage, sliced ¼-inch thick
- 2 pounds baby creamer potatoes washed, sliced in half
- 2 15- ounce cans of green beans drained
- 1 c. onions chopped
- 1 teaspoon Slap Ya Mama® seasoning
- 3 cloves garlic minced
- 1 teaspoon garlic powder
- ¼ c. water
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
Instructions
- Prepare the oven. Preheat it to 400 degrees. Using a non-stick spray, grease a 9 x 13-inch baking dish.
- After washing the creamer potatoes, cut them in half and place the pieces in a sealable gallon-size baggie.
- To the baggie, add the oil, seasonings, pepper, and red pepper flakes. Seal the bag and shake to coat.
- Add the sausage and water to a large frying pan. Cook on medium-high heat until most of the water has evaporated and the sausages have browned.
- Set the sausages aside to cool. Add them to the baggie once cool enough.
- In a frying pan, melt the butter. Once melted, add the onions and garlic. Saute until the onions are translucent.
- Allow the onions to cool for a couple of minutes before adding them to the baggie. Seal the bag and shake well to mix.
- To the baggie, add the green beans. Shake again, then transfer everything into the prepared baking dish.
- Tent with foil and bake for about 40 minutes or until the potatoes are soft.
- Remove from the oven when done and serve the casserole warm. Enjoy!
