Prep Time: 10 mins | Cook Time: 3 hrs | Total time: 3 hrs 10 mins | Yield: 10
Super simple and a very delightful apple dessert that you can easily make in your slow cooker. This is the perfect recipe for people who love apple desserts, but do not have time to spend too much time in the kitchen.
For this recipe, I suggest using a large slow cooker. I love using Gala apples. I like the combination of tartness and sweetness. But you are welcome to experiment with different varieties if desired.
Enjoy a delicious and healthy dessert any time with this Slow Cooker Apple Pudding Cake!
Ingredients
2 c. (500 grams) all-purpose flour
granulated sugar, divided
3 tsp baking powder
2/3 c. (160 grams) plus 1/4 c. (60 grams)
1/2 c. (125 grams) unsalted butter, cold
1 c. (250 ml) milk
1/2 c. (125 grams) clear honey
1 tsp salt
1 tsp ground cinnamon
2 tbsp unsalted butter, melted
4 apples, peeled, cored, and diced
1 ½ c. (370 ml) freshly squeezed orange juice
How to make Slow Cooker Apple Pudding Cake
Step 1: Place the all-purpose flour, 2/3 cup sugar, baking powder, and salt in a large mixing bowl. Mix well until combined.
Step 2: Into the flour mixture, cut the cold butter until the mixture has coarse crumbs. Whisk in the milk until the mixture has moistened.
Step 3: Using nonstick cooking spray, grease the bottom and sides of the slow cooker. Into the bottom of the greased slow cooker, spoon the batter, evenly spreading it out. Over the batter, evenly place the diced apples.
Step 4: Whisk the orange juice, honey, the rest of the sugar, melted butter, and ground cinnamon in a medium-sized bowl until well-mixed. Over the apples, pour the honey mixture.
Step 5: Over the opening of the crock pot, place a paper towel. Put the lid on and set to cook for 2 to 3 hours on high heat or until the apples are tender.
Slow Cooker Apple Pudding Cake
Ingredients
- 2 c. 500 grams all-purpose flour
- granulated sugar divided
- 3 tsp baking powder
- 2/3 c. 160 grams plus 1/4 c. (60 grams)
- 1/2 c. 125 grams unsalted butter, cold
- 1 c. 250 ml milk
- 1/2 c. 125 grams clear honey
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter melted
- 4 apples peeled, cored, and diced
- 1 ½ c. 370 ml freshly squeezed orange juice
Instructions
- Place the all-purpose flour, 2/3 cup sugar, baking powder, and salt in a large mixing bowl. Mix well until combined.
- Into the flour mixture, cut the cold butter until the mixture has coarse crumbs. Whisk in the milk until the mixture has moistened.
- Using nonstick cooking spray, grease the bottom and sides of the slow cooker. Into the bottom of the greased slow cooker, spoon the batter, evenly spreading it out. Over the batter, evenly place the diced apples.
- Whisk the orange juice, honey, the rest of the sugar, melted butter, and ground cinnamon in a medium-sized bowl until well-mixed. Over the apples, pour the honey mixture.
- Over the opening of the crock pot, place a paper towel. Put the lid on and set to cook for 2 to 3 hours on high heat or until the apples are tender.
