Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 5 servings
This is the ultimate comfort food! Slow Cooker Chicken Breasts with Gravy has been my family’s favorite for years. It’s incredibly easy to make and requires just a couple of simple ingredients. Enjoy tender chicken smothered in savory gravy with this very simple recipe.
I am obsessed with this Southern classic dish! It’s hearty and surely warms the belly. Serve these mouthwatering chicken breasts with gravy with veggies (such as green beans). Or enjoy this over rice or mashed potatoes for a filling dinner. I also love serving this in a batch of fresh French rolls.
Expect a melt-in-your-mouth tender chicken every time with this slow cooker recipe. And do not forget the plenty of creamy sauce, which prevents the chicken from drying out. If you have not tried this slow-cooker chicken breast with gravy, yet. You are already missing out! Give this a go soon! I am pretty sure that you’ll love this as much as we do!
Ingredients
3 whole chicken breasts, boneless, skinless (about 1 lb)
1 1/2 c. water
1 1/4 c. Condensed Chicken Soup
2 packets of chicken gravy mix
1 tsp garlic powder
1/2 tsp paprika
1/2 c. sour cream
1/2 tsp kosher salt
1/4 tsp coarse ground black pepper
How to make Slow Cooker Chicken Breast with Gravy
Step 1: With garlic powder, black pepper, and salt, season the chicken breasts.
Step 2: Place the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper in a slow cooker. Mix well until smooth.
Step 3: To the slow cooker, add the chicken breasts, flipping to coat both sides.
Step 4: Put the lid on and set it to cook for 4 to 5 hours on low.
Step 5: Gently remove the chicken when done. As desired, shred or cut the chicken.
Step 6: Into the slow cooker, add the sour cream. Mix well until smooth. Serve the gravy over the chicken. Enjoy!
Nutrition Facts:
Calories: 205 kcal | Carbohydrates: 5g | Protein: 21g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 572mg | Potassium: 399mg | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
Slow Cooker Chicken Breast with Gravy
Ingredients
- 3 whole chicken breasts boneless, skinless (about 1 lb)
- 1 1/2 c. water
- 1 1/4 c. Condensed Chicken Soup
- 2 packets of chicken gravy mix
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 c. sour cream
- 1/2 tsp kosher salt
- 1/4 tsp coarse ground black pepper
Instructions
- With garlic powder, black pepper, and salt, season the chicken breasts.
- Place the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper in a slow cooker. Mix well until smooth.
- To the slow cooker, add the chicken breasts, flipping to coat both sides.
- Put the lid on and set it to cook for 4 to 5 hours on low.
- Gently remove the chicken when done. As desired, shred or cut the chicken.
- Into the slow cooker, add the sour cream. Mix well until smooth. Serve the gravy over the chicken. Enjoy!
