Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Servings: 4
Tasty, healthy, and incredibly easy to make! This slow-cooker Ranch potatoes recipe is a must! They pair well with any meal and are perfect to serve at holiday parties!
If you are constantly searching for the perfect side dish, these Ranch potatoes are all you need! They are not only seriously delicious, but are guaranteed to please the crowd! Plus, this amazing side dish is super easy to throw together using only minimal ingredients that you probably have on hand. All you need to do is cut and toss the potatoes with the seasonings and set to cook. Easy peasy!
Ingredients
1/4 c. olive oil
3 lbs. baby Dutch yellow potatoes
4 cloves garlic, peeled and minced
1 tbsp dried Parsley
1 packet (1 oz.) dry Ranch seasoning mix
2 tbsp grated Parmesan cheese
salt and pepper to taste
How to make Slow Cooker Ranch Potatoes
Step 1: Wash and pat dry the potatoes before cutting them in halves.
Step 2: Place the potatoes, olive oil, Ranch seasoning mix, minced garlic, dried Parsley, and salt & pepper in a bowl. Toss well.
Step 3: Using a nonstick cooking spray, lightly grease the crockpot insert.
Step 4: To the crockpot, transfer the potatoes. Put the lid on and set to cook for 4 to 5 hours on low or 2 to 3 hours on high until the potatoes are tender. To crisp up the potatoes, leave the lid partway open in the last 40 to 50 minutes.
Step 5: Before serving, garnish the potatoes with Parmesan cheese and dried parsley. Enjoy hot!
Notes:
For even cooking, slice the potatoes into a uniform size.
Swap, part or all of the olive oil with butter for an extra boost of flavor.
During the last hour of cooking, leave the lid party open to help the potatoes crisp up.
When the potatoes are tender, sprinkle them with shredded cheddar cheese and cook further, covered, until the cheese has melted.
Nutrition Facts:
Calories: 353 kcal, Carbohydrates: 47g, Protein: 10g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 2mg, Sodium: 606mg, Potassium: 1430mg, Fiber: 8g, Vitamin A: 20IU, Vitamin C: 40.3mg, Calcium: 141mg, Iron: 11.3mg
Slow Cooker Ranch Potatoes
Ingredients
- 1/4 c. olive oil
- 3 lbs. baby Dutch yellow potatoes
- 4 cloves garlic peeled and minced
- 1 tbsp dried Parsley
- 1 packet 1 oz. dry Ranch seasoning mix
- 2 tbsp grated Parmesan cheese
- salt and pepper to taste
Instructions
- Wash and pat dry the potatoes before cutting them in halves.
- Place the potatoes, olive oil, Ranch seasoning mix, minced garlic, dried Parsley, and salt & pepper in a bowl. Toss well.
- Using a nonstick cooking spray, lightly grease the crockpot insert.
- To the crockpot, transfer the potatoes. Put the lid on and set to cook for 4 to 5 hours on low or 2 to 3 hours on high until the potatoes are tender. To crisp up the potatoes, leave the lid partway open in the last 40 to 50 minutes.
- Before serving, garnish the potatoes with Parmesan cheese and dried parsley. Enjoy hot!
