Prep Time: 15 minutes | Cook Time: 30 minutes | Yield: 4-5 Servings
Easy, chock-full of flavor, and a breeze to prepare! This Sausage and Potato Skillet is one of my fave dishes to make. It is easily made with simple ingredients thrown together to whip up the best weeknight meal that your family will surely love!
I have been making this sausage and potato skillet for years! This has been one of my family’s fave meal rotations. This skillet dish is loaded with protein and tons of veggies. Plus, this is incredibly easy to throw together and ready in minutes.
The potatoes are cooked until crispy on the outside and creamy on the inside. Throw in the rest of the simple ingredients, and you have yourself a full meal! Serve this immediately with some fresh fruit for a simple dinner. This is also excellent for serving a large crowd. And leftovers are also great!
Make sure not to miss this, easy skillet recipe. It’s a must-try and for keeps!
Ingredients
1 clove garlic, minced
1 small onion, chopped
2 large russet potatoes, cut into 1-inch cubes
14 oz. smoked sausage, sliced thin
1/2 c. chopped bell pepper, green or red
1/4 chicken stock
1 1/2 tsp paprika
1/4 tsp dried parsley
2 tbsp vegetable oil
1/4 tsp salt and pepper
HOW TO MAKE SMOKED SAUSAGE AND POTATO SKILLET
Heat the olive oil in a large skillet over medium heat. Once hot, add the smoked sausage and cook until browned.
Set the browned sausage aside.
In the same skillet, cook the potatoes until brown and tender.
Next, add the onions along with the garlic and pepper. Continue to cook for additional 5 minutes or until translucent and fragrant.
Add the chicken stock. Put the lid on and cook for 5 minutes more, stirring often.
Remove the cover and add the spices. Mix well, then return the smoked sausage.
Serve right away. Enjoy!
SMOKED SAUSAGE AND POTATO SKILLET
Ingredients
- 1 clove garlic minced
- 1 small onion chopped
- 2 large russet potatoes cut into 1-inch cubes
- 14 oz. smoked sausage sliced thin
- 1/2 c. chopped bell pepper green or red
- 1/4 chicken stock
- 1 1/2 tsp paprika
- 1/4 tsp dried parsley
- 2 tbsp vegetable oil
- 1/4 tsp salt and pepper
Instructions
- Heat the olive oil in a large skillet over medium heat. Once hot, add the smoked sausage and cook until browned.
- Set the browned sausage aside.
- In the same skillet, cook the potatoes until brown and tender.
- Next, add the onions along with the garlic and pepper. Continue to cook for additional 5 minutes or until translucent and fragrant.
- Add the chicken stock. Put the lid on and cook for 5 minutes more, stirring often.
- Remove the cover and add the spices. Mix well, then return the smoked sausage.
- Serve right away. Enjoy!
