Taco Tortilla Roll Ups

Prep time: 10 mins | Total time: 10 mins | Yield: 60 ROLLS

If you are searching for an easy, quick, and delicious appetizer, these Taco Tortilla Roll-Ups are a must! These are the perfect cold party appetizers filled with cream cheese, sour cream, chicken, cheddar cheese, taco seasoning, taco sauce, and parsley. Always a huge hit and excellent for any party and everybody! Throw this appetizer together without a fuss. They not only taste delicious, but looks amazing at party tables!

Ingredients

4 ounces Sour cream

1 1/2 c. cooked and shredded chicken

8 ounces of Cream cheese, softened

2 tbsp Taco seasoning

1 1/2 c. shredded Cheddar cheese

1/3 c. Cilantro, finely chopped

1/3 c. Taco sauce

6 Burrito sized flour tortillas

How to make Taco Tortilla Roll Ups

Step 1: Place the cream cheese and sour cream in a larger dish. Mix well. Then, add the taco seasoning along with taco sauce. Stir well until blended. Next, add the cheddar cheese, shredded chicken, and cilantro. Mix again.

Step 2: Over a tortilla, spread 1/6 of the filling using a spatula. Tightly roll the tortilla. Tent with a plastic leaf. Do the same for the remaining ingredients. Then, keep it in the fridge for a couple of hours.

Step 3: Before serving, slice the roll-ups using a serrated knife into half-inch thick wheels.

Notes:

You can store the roll-ups in the fridge overnight, then slice them into pinwheels the next day before serving. These can also be stored in the fridge for up to 3 to 4 days.

For this recipe, you can substitute cooked and shredded chicken with canned chicken or crumbled cooked sausage.

These pinwheels are cold appetizers. I do not recommend heating them in the oven.

You can use store-bought or homemade. To make homemade taco sauce, whisk the tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper.

Nutrition Facts:

YIELD: 60 SERVING SIZE: 1
Amount Per Serving: CALORIES: 82 TOTAL FAT: 5g SATURATED FAT: 2g TRANS FAT: 0g UNSATURATED FAT: 2g CHOLESTEROL: 13mg SODIUM: 178mg CARBOHYDRATES: 7g FIBER: 1g SUGAR: 1g PROTEIN: 4g

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Taco Tortilla Roll Ups

If you are searching for an easy, quick, and delicious appetizer, these Taco Tortilla Roll-Ups are a must! These are the perfect cold party appetizers filled with cream cheese, sour cream, chicken, cheddar cheese, taco seasoning, taco sauce, and parsley. Always a huge hit and excellent for any party and everybody! Throw this appetizer together without a fuss. They not only taste delicious, but looks amazing at party tables!

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Appetizer

Cuisine Mexican

Servings 60 people

Calories 82 kcal

Ingredients

  

• 4 ounces Sour cream
• 1 1/2 c. cooked and shredded chicken
• 8 ounces of Cream cheese softened
• 2 tbsp Taco seasoning
• 1 1/2 c. shredded Cheddar cheese
• 1/3 c. Cilantro finely chopped
• 1/3 c. Taco sauce
• 6 Burrito sized flour tortillas

Instructions

 

• Place the cream cheese and sour cream in a larger dish. Mix well. Then, add the taco seasoning along with taco sauce. Stir well until blended. Next, add the cheddar cheese, shredded chicken, and cilantro. Mix again.
• Over a tortilla, spread 1/6 of the filling using a spatula. Tightly roll the tortilla. Tent with a plastic leaf. Do the same for the remaining ingredients. Then, keep it in the fridge for a couple of hours.
• Before serving, slice the roll-ups using a serrated knife into half-inch thick wheels.

Notes

You can store the roll-ups in the fridge overnight, then slice them into pinwheels the next day before serving. These can also be stored in the fridge for up to 3 to 4 days.

For this recipe, you can substitute cooked and shredded chicken with canned chicken or crumbled cooked sausage.

These pinwheels are cold appetizers. I do not recommend heating them in the oven.

You can use store-bought or homemade. To make homemade taco sauce, whisk the tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper.