Traeger Smoked Stuffed Pork Tenderloin

Prep time: 10 mins | Cook time: 1 hr | Rest time: 10 mins | Total time: 1 hr 20 mins | Yield: 6 SERVINGS

This Traeger Smoked Stuffed Pork Tenderloin is one of the best recipes you’ll ever make! This stuffed pork tenderloin is packed with, cheese, bacon, and spinach, then clothed in a Cajun spice rub and cooked on the smoker. This has an impressive flavor that no one can resist! Easily make this at home using just a couple of ingredients and simple steps. Once you slice into this stuffed pork tenderloin, you’ll be greeted with a creamy, delicious filling.

Ingredients

4 oz. cream cheese

1/3 c. shredded cheddar cheese

6 to 8 slices of cooked bacon, chopped

1/3 c. shredded mozzarella cheese

1 1-2 lbs. pork tenderloin

2 tbsp Cajun seasoning rub

4 oz. frozen spinach, thawed and chopped

How to make Traeger Smoked Stuffed Pork Tenderloin

Step 1: Prepare the Traeger or other smoker. Preheat it to 250 degrees F.

Step 2: Slice the tenderloin in half, lengthwise, making sure not to cut it all the way. Open the tenderloin like a book, then pound it flat to 1/4-inch thick using a meat tenderizer/mallet.

Step 3: In a bowl, place the cream cheese, bacon, cheddar, mozzarella, and spinach. Mix well until combined.

Step 4: On the tenderloin, spread the cheese mixture. Then, roll it up like a jelly roll and secure using cooking twine. With the Cajun seasoning rub, cover the tenderloin.

Step 5: On a baking pan or grill pan, place the tenderloin in the prepared Traeger. Cook the tenderloin for about 45 minutes to 1 hour or until the internal temperature of the pork reaches 140 to 143 degrees F.

Step 6: Take the tenderloin out of the Traeger and tent it with a sheet of foil. Let it rest for about 10 minutes before slicing.

Note:

The temperature of the tenderloin will continue to rise while the pork rest and should reach the recommended internal temperature of 145 degrees F.

Nutrition Facts:

YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 410 TOTAL FAT: 21g SATURATED FAT: 9g TRANS FAT: 0g UNSATURATED FAT: 10g CHOLESTEROL: 154mg SODIUM: 1578mg CARBOHYDRATES: 4g FIBER: 1g SUGAR: 1g PROTEIN: 49g

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Traeger Smoked Stuffed Pork Tenderloin

This Traeger Smoked Stuffed Pork Tenderloin is one of the best recipes you'll ever make! This stuffed pork tenderloin is packed with, cheese, bacon, and spinach, then clothed in a Cajun spice rub and cooked on the smoker. This has an impressive flavor that no one can resist! Easily make this at home using just a couple of ingredients and simple steps. Once you slice into this stuffed pork tenderloin, you'll be greeted with a creamy, delicious filling.

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Prep Time 10 mins

Cook Time 1 min

Course Main Course

Cuisine American

Servings 6 people

Calories 410 kcal

Ingredients

  

• 4 oz. cream cheese
• 1/3 c. shredded cheddar cheese
• 6 to 8 slices of cooked bacon chopped
• 1/3 c. shredded mozzarella cheese
• 1 1-2 lbs. pork tenderloin
• 2 tbsp Cajun seasoning rub
• 4 oz. frozen spinach thawed and chopped

Instructions

 

• Prepare the Traeger or other smoker. Preheat it to 250 degrees F.
• Slice the tenderloin in half, lengthwise, making sure not to cut it all the way. Open the tenderloin like a book, then pound it flat to 1/4-inch thick using a meat tenderizer/mallet.
• In a bowl, place the cream cheese, bacon, cheddar, mozzarella, and spinach. Mix well until combined.
• On the tenderloin, spread the cheese mixture. Then, roll it up like a jelly roll and secure using cooking twine. With the Cajun seasoning rub, cover the tenderloin.
• On a baking pan or grill pan, place the tenderloin in the prepared Traeger. Cook the tenderloin for about 45 minutes to 1 hour or until the internal temperature of the pork reaches 140 to 143 degrees F.
• Take the tenderloin out of the Traeger and tent it with a sheet of foil. Let it rest for about 10 minutes before slicing.

Notes

The temperature of the tenderloin will continue to rise while the pork rest and should reach the recommended internal temperature of 145 degrees F.