White BBQ Chicken Subs

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 2 subs

This is a scrumptious hot sub stuffed with chicken, cheese, and homemade white BBQ sauce. These white BBQ chicken subs are a must-try! And the gooey cheese on top is to die for!

This sub is my ultimate favorite sandwich! Aside from Hot Italian Sub, I am sure never to miss my fave White BBQ chicken sandwich! I fell in love with this sub the first time I took a big bite! This is a total comfort food packed with mouthwatering flavors!

Ingredients

White BBQ Sauce:

2 large garlic cloves, pressed

1/2 c. mayo

1/2 tablespoon fresh cracked white pepper

1/2 tablespoon Creole mustard

2 tablespoons white vinegar

1/2 teaspoon salt

2 tablespoons sugar

1/2 teaspoon paprika

2 teaspoon horseradish

1 tablespoon lemon juice

Sandwich:

2 tablespoons vegetable oil for cooking

6-8 chicken tenders

2 large shallots, sliced

2 French bread subs

1 1/2 c. shredded Monterrey Jack cheese

About 1/2 c. white BBQ sauce more for dipping or drizzling

Salt and pepper

How to make White BBQ Chicken Subs

Step 1: Combine the White BBQ sauce ingredients until blended and place in the fridge until ready to use.

Step 2: In a saute pan, add the chicken and season with salt and pepper. Sear the chicken until done. Halfway through cooking the chicken, add the shallots.

Step 3: Allow the chicken tenders to cool before chopping, then place them in a mixing bowl. Add the cooked onions along with cheese and the white BBQ sauce. Toss well until everything is combined.

Step 4: In the middle, slice the bread. Make sure not to cut the bread all the way through.

Step 5: Between the subs, divide the chicken mixture and sprinkle extra cheese on top.

Step 6: On a baking sheet, place the subs. Broil until the cheese has melted.

Step 7: Before serving, drizzle a bit more of the white BBQ on top. Enjoy immediately!

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White BBQ Chicken Subs

This is a scrumptious hot sub stuffed with chicken, cheese, and homemade white BBQ sauce. These white BBQ chicken subs are a must-try! And the gooey cheese on top is to die for!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings 2 people

Ingredients

  

• White BBQ Sauce:
• 2 large garlic cloves pressed
• 1/2 c. mayo
• 1/2 tablespoon fresh cracked white pepper
• 1/2 tablespoon Creole mustard
• 2 tablespoons white vinegar
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 teaspoon paprika
• 2 teaspoon horseradish
• 1 tablespoon lemon juice
• Sandwich:
• 2 tablespoons vegetable oil for cooking
• 6-8 chicken tenders
• 2 large shallots sliced
• 2 French bread subs
• 1 1/2 c. shredded Monterrey Jack cheese
• About 1/2 c. white BBQ sauce more for dipping or drizzling
• Salt and pepper

Instructions

 

• Combine the White BBQ sauce ingredients until blended and place in the fridge until ready to use.
• In a saute pan, add the chicken and season with salt and pepper. Sear the chicken until done. Halfway through cooking the chicken, add the shallots.
• Allow the chicken tenders to cool before chopping, then place them in a mixing bowl. Add the cooked onions along with cheese and the white BBQ sauce. Toss well until everything is combined.
• In the middle, slice the bread. Make sure not to cut the bread all the way through.
• Between the subs, divide the chicken mixture and sprinkle extra cheese on top.
• On a baking sheet, place the subs. Broil until the cheese has melted.
• Before serving, drizzle a bit more of the white BBQ on top. Enjoy immediately!