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White Cheddar and Bacon Quiche

by Sheryl S

Prep time: 10 mins | Cook time: 45 mins | Total time: 55 mins | Serves: 8 slices

A quiche is, in my opinion, the ultimate, ideal dish. There’s a nice crunch from the crust, and the egg and cheese inside are light and airy, and delicious. Most mornings, you may find us having a quiche with a side of fruit salad or a smoothie. We also like them for supper with a refreshing salad, such as strawberries and spinach.

In our house, bacon is a surefire hit. In addition, the white cheddar’s tang and creaminess take this quiche to the next level.

If you’re looking for a new quiche recipe to try for any meal of the day, this white cheddar and bacon version is a great option. I believe you will find it deliciously fulfilling!

It is hard to miss a recipe like this White Cheddar and Bacon Quiche. It’s a gem and everyone loves a good quiche. This quiche is perfect for breakfast, lunch, and even dinner.

Ingredients

8 eggs

4 slices bacon, cooked and roughly chopped

1 cup milk (I use skim)

1 unbaked 9-inch pie crust (I use store-bought)

¼ cup minced green onion

8 ounces sharp cheddar cheese, grated

1 teaspoon salt

1 teaspoon pepper

How to make White Cheddar and Bacon Quiche

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Place the eggs, milk, onions, salt, and pepper in a large bowl. Mix well until blended. Add the bacon and cheddar. Mix well until incorporated.

Step 3: Into the pie crust, pour the mixture. To prevent the filling from spilling over, place the pie on a rimmed baking sheet.

Step 4: Place in the preheated oven and bake for about 45 minutes or until the center of the quiche is golden and set.

Step 5: Take the quiche out of the oven and let it sit for about 10 minutes before serving.

Step 6: Slice and serve. Enjoy!

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White Cheddar and Bacon Quiche

A quiche is, in my opinion, the ultimate, ideal dish. There's a nice crunch from the crust, and the egg and cheese inside are light and airy, and delicious. Most mornings, you may find us having a quiche with a side of fruit salad or a smoothie. We also like them for supper with a refreshing salad, such as strawberries and spinach.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Main Course
Cuisine French
Servings 8 people

Ingredients
  

  • 8 eggs
  • 4 slices bacon cooked and roughly chopped
  • 1 cup milk I use skim
  • 1 unbaked 9-inch pie crust I use store-bought
  • ¼ cup minced green onion
  • 8 ounces sharp cheddar cheese grated
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • Prepare the oven. Preheat it to 350 degrees.
  • Place the eggs, milk, onions, salt, and pepper in a large bowl. Mix well until blended. Add the bacon and cheddar. Mix well until incorporated.
  • Into the pie crust, pour the mixture. To prevent the filling from spilling over, place the pie on a rimmed baking sheet.
  • Place in the preheated oven and bake for about 45 minutes or until the center of the quiche is golden and set.
  • Take the quiche out of the oven and let it sit for about 10 minutes before serving.
  • Slice and serve. Enjoy!

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