Prep time: 15 mins | Cook time: 10 mins | Additional: 10 mins | Total time: 35 mins | Servings: 10 | Yield: 10 fritters
Delicious, super easy to make, and healthy! These Zucchini-Parmesan Cheese Fritters are a delectable dish served with sour cream for dipping.
The kids would not mind the zucchini in these fritters. These fritters are seriously good they will devour it to the last piece!
To make this tasty snack, all you need are just a couple of pantry ingredients. Mix them and fry the batter until both sides are golden brown. I urge you to whip up a big batch. You would not want your kids or guests fighting for the last piece!
Zucchini has tons of health benefits. The reason why I love zucchini so much! Zucchinis are rich in nutrients, high in antioxidants, and a great addition to your diet. And one of the best zucchini recipes is this Zucchini-Parmesan Cheese Fritter!
Ingredients
½ tsp salt
3 large zucchini, finely grated
Batter:
oil for frying
5 tbsp all-purpose flour
1 egg
4 tbsp Parmesan cheese
¼ tsp salt
ground black pepper to taste
Toppings:
¼ c. sour cream, for topping
1 tbsp grated Parmesan cheese, or to taste
1 pinch salt
How to make Zucchini-Parmesan Cheese Fritters
Step 1: In a bowl, mix the zucchini with salt. Keep aside for about 10 minutes.
Step 2: On a cheesecloth or clean dish towel, pour the mixture and squeeze to completely drain.
Step 3: In a bowl, beat the eggs. Then, add the flour along with the Parmesan cheese. Season with salt and pepper. Add the drained zucchini and stir well.
Step 4: In a medium-sized pan, heat the oil over medium-high heat. Once the oil is hot, add the batter by the tablespoon and cook for about 5 minutes on each side until golden brown. To a serving plate, transfer the cooked fritters and sprinkle with salt and Parmesan cheese.
Step 5: Serve the Zucchini-Parmesan Cheese Fritters right away with sour cream for dipping. Enjoy!
Nutrition Facts:
Per Serving: 138 calories; protein 3.4g; carbohydrates 6.7g; fat 11.4g; cholesterol 23.3mg; sodium 248mg.
Zucchini-Parmesan Cheese Fritters
Ingredients
- ½ tsp salt
- 3 large zucchini finely grated
- Batter:
- oil for frying
- 5 tbsp all-purpose flour
- 1 egg
- 4 tbsp Parmesan cheese
- ¼ tsp salt
- ground black pepper to taste
- Toppings:
- ¼ c. sour cream for topping
- 1 tbsp grated Parmesan cheese or to taste
- 1 pinch salt
Instructions
- Step 1: In a bowl, mix the zucchini with salt. Keep aside for about 10 minutes.
- Step 2: On a cheesecloth or clean dish towel, pour the mixture and squeeze to completely drain.
- Step 3: In a bowl, beat the eggs. Then, add the flour along with the Parmesan cheese. Season with salt and pepper. Add the drained zucchini and stir well.
- Step 4: In a medium-sized pan, heat the oil over medium-high heat. Once the oil is hot, add the batter by the tablespoon and cook for about 5 minutes on each side until golden brown. To a serving plate, transfer the cooked fritters and sprinkle with salt and Parmesan cheese.
- Step 5: Serve the Zucchini-Parmesan Cheese Fritters right away with sour cream for dipping. Enjoy!
